Succulent Shrimp, Steak & Garlic Herb Butter
Make any weeknight fancy with surf & turf. | 2 Servings
Succulent shrimp (10 oz) and bavette steak (10 oz), plus some rich garlic herb compound butter for slathering on top, are a timelessly luxe combo. When paired, they become “surf and turf,” but feel free to serve them on their own (you’re the chef!). They sky’s the limit with this protein duo on hand. Shrimp are as versatile as they are delicious, whether poached, grilled, sautéed, fried, stewed, or scampied. Bavette steak is an ultra-flavorful cut of beef, making it an elegant main course no matter how you choose to cook it. Butter-baste it with herbs and aromatics, or roast it and serve with a creamy horseradish sauce. No matter what you do, you’re set up for success.
Nutrition values are representative of 1/2 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Garlic Herb Butter
Not included in your delivery
Shrimp: Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque and cooked through, 3-5 minutes. Toss with garlic herb butter.
Bavette Steak: Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. Top with garlic herb butter.