Steakhouse-Style Steak & Wedge Salad
Elevated Dinners, Impressively Easy
What if we said you could get a classic steakhouse dinner on your table in just 15 minutes? Well, with a few clever tricks from our chefs, here’s how it’s going to go down: You’ll season and sear steak in a hot pan until it’s cooked just the way you like it. Meanwhile, the garlic bread is toasting to golden perfection. Then it’s back to the skillet for a speedy, velvety garlic-herb butter pan sauce. While the meat rests, you’ll drizzle a simple salad with blue cheese dressing, scatter with croutons and Parmesan cheese, and serve it all up—fast!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Bold & Savory Steak Spice
(Contains Soy, Wheat)
Garlic Herb Butter
Beef Stock Concentrate
(Contains Milk, Wheat)
Blue Cheese Dressing
(Contains Eggs, Milk)
Not included in your delivery
• Pat steak* dry and season all over with half the Steak Spice (all for 4), salt, and pepper. • Drizzle oil in a very hot pan; cook steak to desired doneness, 3-6 minutes per side. Turn off heat; transfer steak to a plate. Wipe out pan.
• While steak cooks, wash and dry produce. • Halve tomatoes. Trim and discard root end from lettuce; quarter lengthwise. Halve baguette lengthwise and toast until golden. • Spread toasted baguette with half the garlic herb butter; halve on a diagonal.
• Add ¼ cup water (1⁄3 cup for 4) and stock concentrate to hot pan used for steak. Cook, stirring, until thickened, 1-2 minutes. • Remove pan from heat; stir in sour cream and remaining garlic herb butter.
• Lightly crush croutons in bag. • Divide steak, lettuce, and garlic bread between plates. Top lettuce with dressing, cheese, tomatoes, and croutons. Spoon sauce over steak.
Steak is fully cooked when internal temperature reaches 145°.