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Italian Recipes

Tortelloni Chicken Sausage Bolognese

Tortelloni Chicken Sausage Bolognese

Tortelloni Chicken Sausage Bolognese

plus Scallions

Recipe Development TeamPublished on April 26, 2023

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Sometimes only a heaping bowl of pasta will satisfy, and this restaurant-quality version definitely does the trick! Italian chicken sausage is sizzled up and then simmered in an easy-to-make tomato cream sauce. It’s tossed with cheese-filled tortelloni and finished with crunchy scallion greens. Don’t be surprised if someone at your dinner table leaves you a tip!

Tags:

New

Allergens:

Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Scallions

1 clove

Garlic

1 unit

Tortelloni

(Contains: Wheat, Eggs, Milk)

9 ounce

Chicken Sausage Mix

1 unit

Tomato Paste

1 unit

Italian Seasoning

1 unit

Cream Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories730 kcal

Fat35 g

Saturated Fat15 g

Carbohydrate61 g

Sugar13 g

Dietary Fiber4 g

Protein39 g

Cholesterol235 mg

Sodium1670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Step 1

1

Bring a medium pot of salted water to a boil (large pot for 4 servings). Wash and dry produce. Thinly slice scallions, separating whites from greens. Peel and finely chop garlic.

Step 2

2

Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tortelloni float to the top, 3-4 minutes. Reserve 1 cup pasta cooking water (2 cups for 4 servings), then drain.

Step 3

3

Heat a drizzle of oil in a large pan over medium-high heat. Add sausage, scallion whites, and garlic; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Step 4

4

Add tomato paste and half the Italian Seasoning (all for 4 servings) to same pan; stir to coat. (If you like things spicy, add a pinch of chili flakes from your pantry!) Add cream cheese and ½ cup reserved pasta cooking water (1 cup for 4); cook, stirring, until cream cheese is melted and sauce is combined, 1-2 minutes. Season with salt and pepper.

Step 5

5

Carefully stir drained tortelloni and 1 TBSP butter (2 TBSP for 4 servings) into pan with sauce, adding splashes of remaining pasta cooking water as necessary, until everything is coated in a creamy sauce. Divide pasta between bowls and top with scallion greens.

Chicken Sausage is fully cooked when internal temperature reaches 165°.

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