Truffle Butternut Agnolotti
Includes recyclable aluminum tray
- Milk
- Tree Nuts
- Eggs
- Wheat
Creamy, earthy, and oh-so-comforting, this fall-inspired pasta bake is as satisfying as it is simple to make. You'll add tender butternut squash-filled agnolotti, mushroom stock, fresh spinach, and truffle seasoning to an oven-ready tray. Bake, then garnish with Parmesan and walnuts to turn this simple meal into an impressive showstopper. The best part? No pots or pans to clean!
Ingredients
1 unit
Oven-Ready Aluminum Trays
4 ounce
Cream Sauce Base
(Contains: Milk)
5 ounce
Spinach
½ ounce
Walnuts
(Contains: Tree Nuts)
2 g
Truffle Seasoning
1 unit
Veggie Stock Concentrate
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
9 ounce
Butternut Squash Agnolotti
(Contains: Eggs, Milk, Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
Pepper
Salt
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Gently separate agnolotti.
• In oven-ready tray, combine cream sauce base, veggie stock concentrate, mushroom stock concentrate, garlic powder, salt, pepper, and as much truffle seasoning as you like. (For 4 servings, evenly divide ingredients between two trays.) • Add agnolotti (for 4, divide between two trays); stir until coated in sauce. • Top with spinach (for 4, divide between two trays). TIP: Evenly spread out spinach and press down, making sure no leaves hang over the edges of your tray!
• Cover agnolotti bake tightly with foil. Bake on middle rack until ravioli are al dente and spinach has wilted, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)
• Carefully remove foil from agnolotti bake (watch out for steam!). Stir until everything is combined and evenly coated in sauce. Taste and season with salt and pepper if desired. • Divide agnolotti bake between shallow bowls. Garnish with Parmesan and walnuts. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the creamy, truffle-infused sauce, though some found it too strong; adjust truffle seasoning to taste 🍲.
- Ease of prep: Customers raved about how quick and simple this meal was to prepare, with minimal cleanup thanks to the included baking tray.
- Suggestions: Consider adding more sauce, reducing spinach, and including extra ravioli for a more satisfying portion size.
- Leftovers: Several mentioned it reheated well for lunch, while others felt the portion was too small for two people.
- Texture: Some found the baked pasta slightly tough; consider reducing cooking time or temperature for optimal texture.
Reviews from our home cooks
Amazing flavor, I was worried the truffle powder would be overwhelming but it complimented the dish perfectly. It was nice to have a butternut squash that wasn't overwhelmed with cinnamon. The spinach was cooked perfectly and paired well with the dish. The pistachios added a much needed textural component and tied well with the truffle flavor. I would definitely order this meal again when it comes back up.
I am LOVING these meals that can be made in the aluminum tray! This recipe was so easy to make! Just put it all in the pan (essentially, hahaha), and let the oven do the rest! The sauce complemented the butternut squash ravioli SO WELL! Yum! The salty, umami sauce with the slightly sweet ravioli was great! Plus, so spinach for a little extra healthiness! Great recipe!!
Very easy to cook! Tasted delicious too. Go easy with the truffle seasoning it can be a bit salty. Add more spinach between cook time in the oven. Wilts quickly. Too much overflow of spinach before tray goes in the oven.
This was excellent! We used all the truffle powder and it had a delicious flavor. Very unique dish and we will keep ordering this one every time we see it on the menu.
So, prior to this I wasn't sure that I liked truffles because I don't like mushrooms. Whelp turns out I love the flavor! This was SO good with the butternut squash flavor. I wish it had slightly more sauce to coat, but I'd still get this again.
Truffle is a strong flavor. It was very good. I only added half the truffle powder but kept the rest and used it another day on cooked mushrooms and steak. Very tasty.
This meal is so quick and easy. Love the pre-prep meals. The butternut squash is so amazing and tasty. Had this meal several times. Such easy cleanup.
I love love loveee butternut squash ravioli!! The tin was kind of small for all the spinach, and I feel like there's too much could be a few more ravioli added to the portions (in my meal there were 11). Ultimately a big fan of this one
Wish there was more sauce when it was done cooking it was very dry and nothing like the photo. Also, I've never cooked with truffle and didn't know how much to use. I would have like to been told use half the packet or the whole packet. Not "to taste" because I had no idea what to do.
The truffle adds so much. I love a good wilted spinach. Colors, smells, each individual item came together very well.
