Truffle Butternut Agnolotti
Includes recyclable aluminum tray
- Milk
- Tree Nuts
- Eggs
- Wheat
Creamy, earthy, and oh-so-comforting, this fall-inspired pasta bake is as satisfying as it is simple to make. You'll add tender butternut squash-filled agnolotti, mushroom stock, fresh spinach, and truffle seasoning to an oven-ready tray. Bake, then garnish with Parmesan and walnuts to turn this simple meal into an impressive showstopper. The best part? No pots or pans to clean!
Ingredients
1 unit
Oven-Ready Aluminum Trays
4 ounce
Cream Sauce Base
(Contains: Milk)
5 ounce
Spinach
½ ounce
Walnuts
(Contains: Tree Nuts)
2 g
Truffle Seasoning
1 unit
Veggie Stock Concentrate
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
9 ounce
Butternut Squash Agnolotti
(Contains: Milk, Eggs, Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
Pepper
Salt
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Gently separate agnolotti.
• In oven-ready tray, combine cream sauce base, veggie stock concentrate, mushroom stock concentrate, garlic powder, salt, pepper, and as much truffle seasoning as you like. (For 4 servings, evenly divide ingredients between two trays.) • Add agnolotti (for 4, divide between two trays); stir until coated in sauce. • Top with spinach (for 4, divide between two trays). TIP: Evenly spread out spinach and press down, making sure no leaves hang over the edges of your tray!
• Cover agnolotti bake tightly with foil. Bake on middle rack until ravioli are al dente and spinach has wilted, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)
• Carefully remove foil from agnolotti bake (watch out for steam!). Stir until everything is combined and evenly coated in sauce. Taste and season with salt and pepper if desired. • Divide agnolotti bake between shallow bowls. Garnish with Parmesan and walnuts. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, creamy truffle sauce; some found it too strong or salty. Adjust truffle seasoning to taste 🍲.
- Ease of prep: Customers raved about how quick and simple this one-pan meal was to prepare and clean up.
- Suggestions: Consider adding protein like chicken or sausage. Some preferred stovetop cooking for better texture and more sauce.
- Portions: Several felt the serving size was too small for a full meal; adding a side dish or extra veggies could help.
- Texture: Some found the pasta overcooked or dry; others loved the tender agnolotti and crunchy walnuts.
