W06 Caprese Sandwiches
with Creamy Basil Sauce & an Almond-Studded Green Salad | 2 servings
Making a great sandwich is an art form. Dramatics aside, when you get it right, there’s really nothing better. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got ciabatta bread, creamy basil sauce, ripe tomatoes, mixed greens, and fresh mozz. There’s also a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Ciabatta Roll
(Contains Soy, Wheat)
2 ounce
Mixed Greens
4 ounce
Fresh Mozzarella
(Contains Milk)
2 unit
Roma Tomato
5 teaspoon
Balsamic Vinegar
½ ounce
Almonds
(Contains Tree Nuts)
2 tablespoon
Crème Fraîche
(Contains Milk)
1 clove
Garlic
½ ounce
Basil
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Instructions
Wash and dry all produce.
Pick basil leaves from stems; finely chop leaves. Peel and mince or grate garlic. Halve ciabattas; toast until golden if desired. Halve tomatoes lengthwise; slice crosswise into half-moons. Thinly slice mozzarella into rounds.
In a medium bowl, toss mixed greens and almonds with vinegar and a large drizzle of olive oil. Season with salt and pepper.
In a small bowl, combine crème fraîche and chopped basil with garlic to taste. Season with salt and pepper.
Spread creamy basil sauce onto cut sides of ciabattas. Fill with tomatoes, mozzarella, and a bit of salad.
Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.