Bacon
It makes everything better | 4oz
Smell the lightly smoky, salty-sweet aroma. Hear the pops and sizzles. Yep, we're cooking up a new add on: bacon! We firmly believe that bacon makes just about everything better. If you agree, snatch up this side and keep it on hand for whenever the craving strikes. We're talking breakfast (with scrambled eggs!), lunch (BLT anyone?), dinner (stirred into cheesy pasta), and dessert (crumbled on top of ice cream—yes, we're serious). No matter how you decide to use it, we guarantee you'll love it. Pig out!
The nutrition estimates are representative of a 2 oz serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Bacon
Nutrition Values
Instructions
Heat a large dry pan over medium-high heat.
Add bacon and cook, turning occasionally, until just crispy, 4-8 minutes.
Turn off heat. Transfer to a paper towel-lined plate.
Bacon is fully cooked when internal temperature reaches 145°.
