Baja Chicken Bowls with Mango Salsa
corn & red pepper rice, creamy chimichurri, pepitas
Get ready to savor these simple yet satisfying bowls loaded with bright, fresh flavors. Hearty corn and roasted red pepper rice serves as a base for juicy chicken strips seasoned with a cumin, coriander, and oregano blend. For a tropical flourish, a mango and tomato salsa is spooned over the top, followed by a drizzle of creamy chimichurri sauce and a handful of crunchy pepitas.
Chicken is fully cooked when internal temperature reaches 165°.
Tags:
Gut & Brain Health
•Gluten-free
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
½ cup
Jasmine Rice
3.5 ounce
Mangos
1 unit
Roma Tomatoes
1 unit
Lime
1 ounce
Sour Cream
(Contains: Milk)
2 ounce
Chimichurri Sauce
10 ounce
Chicken Strips
1 tablespoon
Cumin, Coriander & Oregano
1 unit
Chicken Stock Concentrate
3.5 ounce
Corn
2.25 ounce
Roasted Red Peppers
½ ounce
Pepitas
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories690 kcal
Fat27 g
Saturated Fat6 g
Carbohydrate73 g
Sugar16 g
Dietary Fiber5 g
Protein41 g
Cholesterol115 mg
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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