Basil Pesto & Mozzarella Focaccia Flatbread
Slice, slice baby. | 4 Servings
Hosting game day this year? Forget delivery! Instead, order these flatbreads loaded with basil, pesto, tomato, and (of course) lots of mozzarella cheese. In our humble opinion, salty, chewy focaccia is one of the very best vessels for pizza toppings, but you don’t have to take our word for it. One bite, and you’ll be yelling “touchdown!”
Nutrient values are representative of 1/2 of a pizza.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Basil Pesto & Mozzarella Focaccia Flatbread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep refrigerated until ready to bake. If product has been refrozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake flatbread directly on middle rack, 18-20 minutes.
Let flatbread stand at least 3 minutes before slicing and serving.