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Bulgogi Chicken Bowls

Bulgogi Chicken Bowls

Bulgogi Chicken Bowls

3 easy steps to a delicious dinner

Recipe Development TeamPublished on March 17, 2025

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For this Korean-inspired rice bowl, you’ll toss succulent pre-cooked chopped chicken with savory-sweet sesame-soy bulgogi sauce, and serve over a bed of fluffy microwavable jasmine rice. Top with crisp, tangy quick-pickled cucumber, herbaceous cilantro, a dollop of spicy mayonnaise, and crispy fried onions, and dinner is ready in just 15 minutes!

Tags:

Protein Smart

•Quick

•Easy Prep

•Family Friendly

Allergens:

Eggs

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

5 teaspoon

White Wine Vinegar

1 unit

Mini Cucumber

8 ounce

Sous Vide Chopped Chicken

4 tablespoon

Spicy Mayo

(Contains: Eggs, Soy, Wheat)

4 ounce

Bulgogi Sauce

(Contains: Soy, Wheat, Sesame)

¼ ounce

Cilantro

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Microwavable Rice

Not included in your delivery

Salt

Pepper

Cooking Oil

Sugar

Nutrition Values

/ per serving

Calories670 kcal

Fat26 g

Saturated Fat5 g

Carbohydrate76 g

Sugar27 g

Dietary Fiber1 g

Protein29 g

Cholesterol100 mg

Sodium2180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Small Bowl

•Medium Bowl

•Plastic Wrap

Instructions

Prep & Make Pickles

1

• Trim and thinly slice cucumber. • In a small bowl, combine cucumber, vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4). Set aside in the fridge until ready to serve.

Cook Chicken & Heat Rice

2

• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, breaking up meat into pieces and stirring occasionally, until chicken is browned and warmed through, 4-6 minutes. • Meanwhile, gently squeeze the pouch to separate rice. Transfer to a medium, microwave-safe, bowl and add 2 TBSP water (4 TBSP for 4). Cover tightly with plastic wrap and microwave on high until heated through, 1-2 minutes. • Remove pan from heat and stir in Bulgogi sauce. Stir until chicken is thoroughly coated.

Finish & Serve

3

• Divide rice, chicken and sauce, and pickled cucumbers (draining first) between bowls in separate sections. Top chicken with as much spicy mayo as you'd like and crispy fried onions. Roughly tear cilantro and sprinkle on top. Serve

Poultry is fully cooked when internal temperature reaches 165°.

Meal right image

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