Chicken Gyoza in a Shoyu-Style Broth

Name: Chicken Gyoza in a Shoyu-Style Broth with Carrots, Peas, Bok Choy & Napa Cabbage
Total time: 25 min
Yield: 2
Cuisine: East Asia
Ingredients: 2 unit Scallions; 1 thumb Ginger; 1 tablespoon Sesame Oil; 1 teaspoon Garlic Powder; 4 tablespoon Soy Sauce; 2 unit Pork Ramen Stock Concentrate; 3 unit Veggie Stock Concentrate; 4 ounce Shredded Carrots; 4 ounce Peas; 4 ounce Bok Choy and Napa Cabbage; 2 unit Sesame Ginger Chicken Gyoza; Cooking Oil; Sugar

with Carrots, Peas, Bok Choy & Napa Cabbage

Recipe Development TeamPublished on September 09, 2024

Get 10 Free Meals + Free Breakfast For Life

Nothing says comfort like homemade soup! You’ll simmer up a sumptuous ramen-style broth infused with ginger and scallions. Add wholesome bok choy, cabbage, peas, and carrots, plus juicy chicken gyoza dumplings. Finish it all with zippy scallion greens and tangy gyoza sauce, and you’re ready to feed a crowd in just 25 minutes!

This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.

Tags:

Easy Prep

•Family Friendly

•New

Allergens:

Sesamzaad

•Soja

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 thumb

Ginger

1 tablespoon

Sesame Oil

(Contains: Sesamzaad)

1 teaspoon

Garlic Powder

4 tablespoon

Soy Sauce

(Contains: Soja, Gluten)

2 unit

Pork Ramen Stock Concentrate

3 unit

Veggie Stock Concentrate

4 ounce

Shredded Carrots

4 ounce

Peas

4 ounce

Bok Choy and Napa Cabbage

2 unit

Sesame Ginger Chicken Gyoza

(Contains: Sesamzaad, Soja, Gluten)

Not included in your delivery

Cooking Oil

Sugar

Nutrition Values

/ per serving

Calories350 kcal

Fat11 g

Saturated Fat2 g

Carbohydrate46 g

Sugar14 g

Dietary Fiber3 g

Protein14 g

Cholesterol20 mg

Sodium2450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

Instructions

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince ginger.

• Heat sesame oil and a drizzle of oil in a large pot over medium-high heat. Add scallion whites and ginger; cook, stirring, until scallion whites begin to brown, 30-60 seconds. • Add garlic powder and cook, stirring, until fragrant, 10-15 seconds. • Stir in 5 cups water, soy sauce, ramen stock concentrates, veggie stock concentrates, and 1 tsp sugar (8 cups water and 2 tsp sugar for 8 servings). Bring to a boil. TIP: Cover the pot to help broth boil faster.

• Once broth is boiling, carefully add carrots, peas, bok choy and napa cabbage, and gyoza* (reserve gyoza sauce for serving); stir to combine. Return to a boil and cook, stirring occasionally, until veggies are tender and gyoza are warmed through, 5-6 minutes.