Chimichurri Pork Tenderloin

This crunchy and colorful veggie side is chock-full of zucchini, yellow squash, and red onion. Here, it pairs perfectly with grilled, marinated pork tenderloin and roasted red pepper cauliflower mash. A side of chimichurri, made with jalapeño, green herbs, walnuts, and spices, is the perfect accompaniment.

Ingredients: Pork Tenderloin, Riced Cauliflower, Yellow Squash, Zucchini, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Red Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cilantro, Walnuts, Apple Cider Vinegar, Jalapeño Peppers, Parsley, Dried Roasted Red Bell Peppers, Sea Salt, Black Pepper, Toasted Garlic, Granulated Garlic, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, White Pepper, Dried Oregano