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American Recipes

Chocolate Bundt Cakes

Chocolate Bundt Cakes

Chocolate Bundt Cakes

No if’s, ands or Bundts! | 2 Servings

Recipe Development TeamUpdated on September 05, 2025

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Calling all chocolate-lovers: The answer to your weeknight cravings is here! This rich chocolate butter cake is topped with a decadent, made-from-scratch chocolate sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat.

Nutrition values are representative of a 1 cake serving.

Tags:

Ready to Heat

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Chocolate Bundt Cake

(Contains: Eggs, Milk, Wheat)

Nutrition Values

/ per serving

Calories440 kcal

Fat22 g

Saturated Fat13 g

Carbohydrate57 g

Sugar38 g

Dietary Fiber2 g

Protein6 g

Cholesterol95 mg

Sodium440 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

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