Sweet & Spicy Hoisin Pork Tostadas

Name: Sweet & Spicy Hoisin Pork Tostadas with Tangy Slaw & Sriracha Mayo
Total time: 25 min
Yield: 2
Cuisine: East Asia
Ingredients: 1 ounce Sweet Thai Chili Sauce; 1 tablespoon Sesame Seeds; 2 tablespoon Mayonnaise; 10 ounce Ground Pork; 1 unit Lime; 6 unit Flour Tortillas; 2 unit Scallions; 4 ounce Coleslaw Mix; 1 teaspoon Sriracha; 2 tablespoon Hoisin Sauce; ¼ teaspoon (tsp) Sugar; 4 teaspoon (tsp) Cooking Oil

with Tangy Slaw & Sriracha Mayo

Recipe Development TeamUpdated on October 06, 2025

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Crispy tortillas make a perfect base for saucy ground pork and zesty coleslaw in this irresistible mash-up. Brown the pork with hoisin and chili sauces, load it onto those tostadas, then sprinkle on sesame seeds, pile on fresh slaw, and bring on the finale: a dollop of Sriracha mayo and squeeze of fresh lime juice to bring everything together.

The serving of protein food in this product is high in protein.

See nutrition information for total fat, cholesterol, and sodium content.

Tags:

Easy Prep

•Spicy

Allergens:

Sesame

•Eggs

•Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 ounce

Sweet Thai Chili Sauce

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

10 ounce

Ground Pork

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

2 unit

Scallions

4 ounce

Coleslaw Mix

1 teaspoon

Sriracha

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

Not included in your delivery

¼ teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories970 kcal

Fat59 g

Saturated Fat17 g

Carbohydrate65 g

Sugar26 g

Dietary Fiber3 g

Protein29 g

Cholesterol160 mg

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF

Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Trim and slice scallions, separating whites from greens. Quarter lime.

In a medium bowl, combine coleslaw mix, scallion greens, ¼ tsp sugar (½ tsp for 4 servings), juice from half the lime, and a pinch of salt.

In a small bowl, combine Sriracha and mayonnaise. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Drizzle tortillas with 1 TBSP oil (2 TBSP for 4 servings); brush or rub to coat all over.
Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. (For 4, divide between two baking sheets; toast on middle and top racks, flipping tortillas and swapping rack positions halfway through.)
Toast on middle rack, carefully flipping tortillas halfway through, until lightly golden, 4-5 minutes per side. TIP: Watch carefully to avoid burning.

While tortillas toast, heat a drizzle of oil in a large pan over medium-high heat. Add pork* and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Stir in sesame seeds, chili sauce, hoisin, and ¼ cup water (½ cup for 4 servings). Cook, stirring constantly, until sauce has thickened, 1-2 minutes.

Divide tortillas between plates; evenly top with pork and slaw.
Drizzle tostadas with as much Sriracha mayo as you like. Serve with remaining lime wedges on the side.