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Creamy Chicken & Wild Rice Soup + Garlic Bread

Creamy Chicken & Wild Rice Soup + Garlic Bread

Souper 17 oz of deliciousness.

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We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with our fan-favorite garlic bread for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the garlic bread, and most importantly … dig in and enjoy!

Nutrition values are representative of a 1/2 bundle serving.

Allergens:MilkWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Cooking difficultyEasy
Ingredients

serving 3 people

Ingredientsarrow down iconarrow down icon

serving 3 people

1 unit

Creamy Chicken and Wild Rice Soup

(ContainsMilk, Wheat)

1 unit

Garlic Bread

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories840 kcal
Fat51 g
Saturated Fat30 g
Carbohydrate69 g
Sugar11 g
Dietary Fiber6 g
Protein25 g
Cholesterol190 mg
Sodium2120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.

2

Meanwhile, place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices.

3

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)