Creamy Garlic Fettuccine & Crispy Salami
3 easy steps to a delicious dinner
Forget cheese—from now on, you’ll want to top all your pasta dishes with a sprinkle of this crispy diced salami. In this case, the salty, savory topping is a perfect complement to silky, fresh fettuccine that you’ll serve in a garlicky cream sauce. Pair the pasta with a lemony arugula salad for a restaurant-worthy meal in just 20 minutes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lemon
2 ounce
Diced Salami
4 ounce
Cream Sauce Base
(Contains Milk)
1 teaspoon
Garlic Powder
7 ounce
Fresh Fettuccine
(Contains Eggs, Wheat)
2 ounce
Arugula
3 tablespoon
Parmesan Cheese
(Contains Milk)
1 teaspoon
Chili Flakes
Not included in your delivery
Salt
Pepper
Olive Oil
Sugar
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Quarter lemon. • Heat a large dry pan over high heat. Add salami and cook, stirring occasionally, until slightly crispy, 3-5 minutes. Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan.
• Combine cream sauce base, garlic powder, and 1 1⁄2 cups water (3 cups for 4 servings) in pan used for salami over high heat. Bring to a boil, then add fettuccine (gently pulling the noodles apart with your hands first). Stir to combine, then reduce heat to medium low. Simmer, stirring frequently, until noodles are tender, 5-7 minutes. TIP: If sauce seems too thick, add splashes of water as needed. • Turn off heat. Taste and season with salt and pepper if desired.
• While pasta cooks, in a large bowl, whisk together 11⁄2 TBSP olive oil, 1⁄4 tsp sugar, juice from one lemon wedge, a pinch of salt, and pepper (3 TBSP olive oil, 1⁄2 tsp sugar, and juice from two lemon wedges for 4 servings). Add arugula and Parmesan; toss to combine. Taste and season with salt, pepper, and another squeeze of lemon juice if desired. • Divide pasta between shallow bowls. Top with salami and as many chili flakes as you like. Divide salad between plates or bowls. Serve with any remaining lemon wedges on the side.