Crispy Pan-Seared Salmon with Baby Bok Choy, Cilantro-Wasabi Dressing, and Soy-Infused Brown Rice

Crispy Pan-Seared Salmon with Baby Bok Choy, Cilantro-Wasabi Dressing, and Soy-Infused Brown Rice

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In this dish, wasabi’s pungent bite is mellowed by a creamy, citrusy dressing. Served atop rich, flaky salmon, it’s an ideal combination. Cooking brown rice with soy sauce infuses umami flavor into this hearty grain.

Tags:Dairy freeGluten free
Allergens:FishSoyEgg
Cooking Time
40 minutes
Cooking difficulty
Level 2