Crispy Pan-Seared Salmon with Baby Bok Choy, Cilantro-Wasabi Dressing, and Soy-Infused Brown Rice
Rated 3.5 / 4
In this dish, wasabi’s pungent bite is mellowed by a creamy, citrusy dressing. Served atop rich, flaky salmon, it’s an ideal combination. Cooking brown rice with soy sauce infuses umami flavor into this hearty grain.