Fajita Recipes

First introduced by the Hispanic community living in West Texas in the 1930s, the traditional fajita rose to popularity in the 60s and is now one of the most beloved Tex-Mex dishes around. While its inventors used marinated strips of beef back in the day, modern fajita recipes feature various types of grilled meats including a wide range of colorful peppers, onions, and chilies. This tasty mix is usually served as a taco or with warm flour or corn tortillas on the side. In combination with condiments like guacamole, salsa, pico de gallo, shredded lettuce, and sour cream, fajitas are a great way to enjoy a flavorful and well-balanced meal that celebrates the typical flavors and ingredients of Tex-Mex cuisine. Don’t take our word for it — see for yourself and try our delicious veggie, chicken, pork, or beef fajitas. We promise, you’ll be back for more!