One-Pan Pork Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
- Milk
Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce folding technique to maximize each full bite!
Ingredients
1 unit
Yellow Onion
1 unit
Long Green Pepper
1 unit
Lime
1 unit
Baby Lettuce
1.5 ounce
Blue Corn Tortilla Chips
10 ounce
Ground Pork
1 tablespoon
Fajita Spice Blend
1 unit
Beef Stock Concentrate
4 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Mexican Cheese Blend
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used ¼ tsp; ½ tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice; cook, stirring, 30 seconds. Stir in stock concentrate, ½ tsp sugar, and 1 TBSP water (1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.
• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
• Remove pan with pork filling from heat; sprinkle with Mexican cheese. Cover pan and let sit until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The fajita seasoning delivers great taste, though many found it quite spicy and suggest using less seasoning for milder palates.
- Ease of prep: This one-pan meal is super quick and easy to make with minimal cleanup required.
- Suggestions: Many customers turn this into a taco salad by chopping the lettuce, which is less messy and easier to eat.
- Leftovers: Best eaten fresh as the assembled wraps don't store or reheat well for next-day meals.
- Lettuce size: The baby lettuce leaves are often too small for proper wraps; customers recommend doubling up leaves or using larger romaine.
Reviews from our home cooks
The One-Pan Pork Fajita Lettuce Wraps were exactly what they were set out to be. The Blue Corn tortilla chips gave it that additional crunch, whereas the Lime Crema made the dish refreshing. In general, we would have liked a little more spice -- even having some Cholula sauce on the side would have made a difference. We would make this again with that slight modification.
Pleasantly surprised by how much I enjoyed these lettuce wraps. The filling was simple and quick to make, and the crunchiness of the lettuce and the blue corn chips was so good. Also didn't leave me feeling bloated afterwards.
Best lettuce wrap we've made so far. Loved the corn chips and lime crema on top. Pro tip: double up your lettuce leaves for stability.
Easy and healthy. Not very filling, but that's expected for a lettuce wrap. They tasted good. I had some left over lettuce that wasn't quite fit for a wrap and chopped it up and mixed it up with extra fajita to make a good taco salad
As always we love these fajita lettuce wraps! They're easy to fix with hardly any clean up. Plus they are delicious! We love these lettuce wraps!
We love these lettuce wraps. The blue corn chips give the perfect added crunch. They are quick, easy, tasty, and good for you.
The pork and vegetables were delicious with lime!! Loved them as lettuce wraps! The blue corn chips were fabulous!! What brand corn chips? We want more. :)
So so delicious! I was actually dreading this recipe because usually the lettuce wraps end up soggy and can't hold form the lettuce was amazing! And the fajita mixture was awesome!
The one-pan recipes are always super easy and fun to make. These lettuce wraps were delicious but definitely messy!
The lettuce wraps were messy but taste was great. Second batch we just made fajita bowls. Not enough crema.
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