Fettuccine Beef Bolognese
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Fettuccine Beef Bolognese

Fettuccine Beef Bolognese

3 easy steps to a delicious dinner

For this quick and easy meal, you'll toss tender, quick-cooking fresh fettuccine with speedy homemade beef Bolognese sauce—a crowd-pleaser at any table. Add a sprinkle of nutty, savory Parmesan cheese and serve with buttery toasted ciabatta points for a comforting meal in just 15 minutes.

Tags:
Quick
•Easy Prep & Clean
•New
Allergens:
Eggs
•Wheat
•Soy
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

14 ounce

Marinara Cup

7 ounce

Fresh Fettuccine

(Contains Eggs, Wheat)

1 unit

Ciabatta Roll

(Contains Soy, Wheat)

3 tablespoon

Parmesan Cheese

(Contains Milk)

10 ounce

Ground Beef

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains Milk)

Sugar

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Nutrition Values

/ per serving
Calories1040 kcal
Fat50 g
Saturated Fat17 g
Carbohydrate93 g
Sugar15 g
Dietary Fiber6 g
Protein43 g
Cholesterol180 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Instructions

Start Bolognese
1

• Heat a drizzle of oil in a large, preferably nonstick, pan (large pot for 4 servings) over medium-high heat. Add beef* and season with salt and pepper. Cook, breaking up meat into pieces, until lightly browned, 3 minutes (beef will finish cooking in the next step). • Carefully drain any excess grease from pan.

Finish Bolognese
2

• To pan with beef, stir in marinara, 1¼ cups water, ½ tsp sugar (2 cups water and 1 tsp sugar for 4 servings). Add fettuccine (if noodles are stuck together, gently pull apart with your hands before adding to pan); stir to combine. Bring to a boil, then reduce heat to medium. Cook, stirring, until noodles are tender, beef is cooked through, and sauce has thickened, 5-7 minutes. TIP: Be sure to scrape up any noodles sticking to the bottom of the pan as it cooks.  • Taste and season with salt and pepper if desired. TIP: If sauce seems too thick, stir in splashes of water as needed until desired consistency is reached.

Finish & Serve
3

• Halve ciabatta lengthwise; toast until golden brown. Spread with 1 TBSP butter (2 TBSP for 4 servings). Cut in half diagonally. • Divide fettuccine beef Bolognese between shallow bowls. Top with Parmesan. Serve with toasted ciabatta points. 

Ground beef is fully cooked when internal temperature reaches 160°.