Fettuccine Beef Bolognese

• To pan with beef, stir in marinara, 1 1⁄4 cups water, and 1⁄2 tsp sugar (2 cups water and 1 tsp sugar for 4 servings). Add fettuccine (if noodles are stuck together, gently pull apart with your hands before adding to pan); stir to combine. Bring to a boil, then reduce heat to medium. Cook, stirring, until noodles are tender, beef is cooked through, and sauce has thickened, 5-7 minutes. TIP: Be sure to scrape up any noodles sticking to the bottom of the pan as they cook. • Taste and season with salt and pepper if desired. TIP: If sauce seems too thick, add water a splash at a time until sauce reaches desired consistency.