Garlic Butter Steak

Ever wanted to make a steakhouse-quality meal in your own kitchen but weren’t sure where to start? We’ve got the ingredients and recipe for you; all you have to do is bring it to life! You’ll be mixing up a compound butter (the ultimate secret weapon to making can’t-put-your-fork-down meals) with garlic and Dijon mustard, making creamed spinach (the ultimate steakhouse side), and roasting some crispy potatoes. As for the main event, you’ll be searing ranch-cut steaks to juicy perfection and dollopping it with the aforementioned garlic butter. If this all sounds complicated, it’s not! All you need is 35 minutes for this dish to hit your table. Consider your socks: knocked off.