Our PlansGift CardsHelloFresh for Teams
Gooey Broccoli Cheddar Melts
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Gooey Broccoli Cheddar Melts

Gooey Broccoli Cheddar Melts

with Sweet Potato Wedges & Smoky Red Pepper Dip

Broccoli and cheddar are a comfort food match made in heaven. Tonight, we’re taking the combo out of the soup bowl and into a sandwich: an ultra-decadent melt. Sourdough bread slices are layered with charred broccoli and a blend of cream cheese and cheddar; then, the sandwiches crisp up in a hot pan with butter until perfectly golden and melty. On the side, there’s roasted sweet potato wedges and smoky red pepper crema for dipping your spuds, your sandwich, or both—it’s up to you!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes


serving amount

2 unit

Sweet Potatoes

1 tablespoon

Fry Seasoning

½ cup

Cheddar Cheese

(Contains Milk)

4 slice

Sourdough Bread

(Contains Soy, Wheat)

8 ounce

Broccoli Florets

4 tablespoon

Cream Cheese

(Contains Milk)

½ cup

White Cheddar Cheese

(Contains Milk)

4 tablespoon

Smoky Red Pepper Crema

(Contains Milk, Soy)

Not included in your delivery

2 teaspoon

Vegetable Oil

1 teaspoon

Olive Oil

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)4058 kJ
Calories970 kcal
Fat54 g
Saturated Fat30 g
Carbohydrate98 g
Sugar13 g
Dietary Fiber10 g
Protein28 g
Cholesterol130 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Bowl
Large Pan



• Adjust racks to top and middle positions and preheat oven to 425 degrees. Bring 2 TBSP butter to room temperature. Wash and dry all produce. • Cut broccoli florets into ½-inch pieces. Cut sweet potatoes into ½-inch-thick wedges. • 4 SERVINGS: Use 4 TBSP butter.

Roast Veggies

• Toss broccoli on a baking sheet with a drizzle of olive oil, half the Fry Seasoning, salt, and pepper. • Toss sweet potatoes on a second sheet with a large drizzle of oil, remaining Fry Seasoning, salt, and pepper. • Roast broccoli on top rack and sweet potatoes on middle rack until veggies are browned and tender, 14-16 minutes for broccoli and 20-25 minutes for sweet potatoes.

Mix Cheeses

• While veggies roast, in a medium microwave-safe bowl, combine cream cheese, cheddar, and white cheddar. • TIP: If needed, microwave until cream cheese softens, for 10 seconds.

Assemble Sandwiches

• Spread cheddar mixture onto two slices of sourdough. Top cheddar mixture with an even layer of roasted broccoli, then remaining slices of bread to create sandwiches. Spread outsides of sandwiches with softened butter. • 4 SERVINGS: Spread cheddar mixture onto four slices of bread. • TIP: If butter is not yet softened, microwave for 5-10 seconds.

Cook Sandwiches

• Place sandwiches in a large pan over medium heat. Cook until bread is golden brown and cheese melts, 4-6 minutes per side. • 4 SERVINGS: Use 2 large pans or work in batches. • TIP: Lower heat if sandwiches begin to brown too quickly.


• Halve sandwiches on a diagonal; divide between plates. Serve with sweet potato wedges and smoky red pepper crema on the side for dipping.