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Gouda Pork Burgers

Gouda Pork Burgers

with Caramelized Sriracha Onions and Potato Wedges

Make these burgers: they’re guaranteed to be a gouda time. All kidding aside, these will bring excitement to your dinner plate with their mix of bold and feisty flavors. Along with the pork patties, they have a topping trifecta of spicy caramelized onion, a creamy sauce, and, of course, gouda cheese. And because no burger is complete without a tasty side, there are also oven-baked potato fries for some finger food fun.

Tags:
Spicy
Allergens:
Eggs
Milk
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

2 unit

Yellow Onion

1 unit

Lime

2 clove

Garlic

4 unit

Potato Buns

(Contains Eggs, Milk, Soy, Wheat)

24 ounce

Yukon Gold Potatoes

2 teaspoon

Smoked Paprika

2 teaspoon

Sriracha

20 ounce

Ground Pork

4 slice

Gouda Cheese

(Contains Milk)

4 tablespoon

Mayonnaise

(Contains Eggs)

4 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

4 teaspoon

Olive Oil

3 tablespoon

Butter

(Contains Milk)

1.5 teaspoon

Sugar

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)4477 kJ
Calories1070 kcal
Fat67 g
Saturated Fat25 g
Carbohydrate75 g
Sugar12 g
Dietary Fiber7 g
Protein41 g
Cholesterol165 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Baking Sheet
Large Pan
Medium Pan
Large Bowl
Small Bowl

Instructions

Preheat and Prep
1

Wash and dry all produce. Adjust rack to middle position and preheat oven to 450 degrees. Halve, peel, and thinly slice onions. Mince a few slices until you have ¼ cup. Zest 1 tsp zest from lime, then cut into quarters. Grate garlic. Split buns in half. Cut potatoes into ½-inch-thick wedges.

Roast Potatoes
2

Toss potatoes on a baking sheet with a large drizzle of olive oil, half the paprika (1 packet), and a large pinch of salt and pepper. Roast in oven until tender and browned, about 20 minutes.

Cook Onions
3

Meanwhile, melt 3 TBSP butter in a medium pan over medium heat. Add sliced onions, ½ tsp sugar, and a pinch of salt. Cook, tossing occasionally, until softened and beginning to brown, 10-15 minutes. (TIP: Lower heat and add a splash of water if onions start to burn.) Stir in sriracha (to taste) and a squeeze of lime juice. Remove pan from heat.

Cook Patties
4

While onions cook, in a large bowl, mix pork, minced onions, half the garlic, remaining paprika, 1 tsp sugar, and a few big pinches of salt. Shape mixture into 4 patties slightly wider than the buns. Heat a large drizzle of olive oil in a large pan over medium heat. Add patties and cook 7 minutes on one side. Flip and cook 4 minutes more on other side, then top each with a slice of gouda. Cook until patties reach desired doneness.

Toast Buns and Mix Sauce
5

Remove patties from pan and set aside. Working in batches, add buns cut-side down to same pan over medium heat (only add as many as will fit at one time). Toast until golden, about 1 minute. In a small bowl, mix mayonnaise, sour cream, lime zest, a squeeze of lime juice, and a pinch of remaining garlic (use more to taste). Season with salt and pepper.

Assemble Burgers
6

Spread as much of the sauce as you like onto bottom halves of buns, then fill buns with patties and onions. Divide burgers and potatoes between plates. Serve with any remaining sauce on the side for dipping.