Crispy Kickin’ Cayenne Chicken Cutlets
with Mashed Potatoes, Carrots & a Honey Drizzle
- Milk
- Wheat
Our chefs take the beloved sporting event staple, Buffalo wings, from messy app to epic weeknight dinner this week. Chicken is coated in a cheesy, Frank’s Red Hot–spiced panko mixture, roasted to juicy, crunchy perfection, drizzled with creamy Buffalo-style sauce, and a bit of honey. Oh, and did we mention there are buttery roasted carrots and scallion mashed potatoes on the side?! Yeah, it’s safe to say this dish is a slam dunk/home run/touchdown!
Ingredients
12 ounce
Carrots
2 unit
Scallions
3 tablespoon
Sour Cream
(Contains: Milk)
¼ ounce
Frank's Seasoning Blend
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
10 ounce
Chicken Cutlets
12 ounce
Potatoes
2 teaspoon
Honey
Not included in your delivery
Salt
Pepper
3 teaspoon
Cooking Oil
3 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine half the sour cream, ½ tsp Frank’s Seasoning Blend (1 tsp for 4), and a big pinch of salt. (Be sure to measure the Frank’s Seasoning— you’ll use the rest in the next step.) Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
• Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30-45 seconds. • Stir in panko, Monterey Jack, remaining Frank’s Seasoning Blend, and a big pinch of salt and pepper.
• Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil; cook until tender, 15-20 minutes. Reserve ½ cup potato cooking liquid, then drain. • Heat a drizzle of oil and scallion whites in empty pot over low heat; cook until softened, 1 minute. Return potatoes to pot; mash with remaining sour cream and 1 TBSP butter (2 TBSP for 4 servings) until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper. Keep covered off heat until ready to serve.
• While potatoes cook, lightly oil a baking sheet. • Toss carrots on one side of sheet with a drizzle of oil, salt, and pepper (for 4 servings, spread out across entire sheet). Roast on top rack for 5 minutes (you’ll add the chicken to the baking sheet then).
• Meanwhile, pat chicken* dry with paper towels and season with salt and pepper. Mound tops of chicken with panko mixture, pressing firmly to adhere (no need to coat undersides). • Once carrots have roasted 5 minutes, remove sheet from oven. Carefully place chicken, coated sides up, on empty side. (For 4 servings, leave carrots roasting; roast chicken on a second oiled sheet on middle rack.) • Roast on top rack until chicken is golden brown and cooked through and carrots are tender, 15-18 minutes.
• Carefully transfer roasted carrots to a large bowl; add 1 TBSP butter and toss until melted. • Divide carrots, mashed potatoes, and chicken between plates. Drizzle chicken with creamy Buffalo sauce and honey (or serve on the side for dipping). Garnish potatoes and chicken with scallion greens and serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the spicy-sweet combo of Frank's seasoning and honey, with some finding it perfectly balanced and others adjusting to taste 🌶️.
- Ease of prep: While delicious, some found it more time-consuming than expected; consider reading the full recipe before starting.
- Suggestions: For less heat, reduce the Frank's seasoning; for extra crunch, try coating the entire chicken breast in seasoned panko.
- Leftovers: Several mentioned this reheats well, with some even looking forward to having it again the next day.
- Sides: Many enjoyed the buttery roasted carrots and scallion mashed potatoes, though some prefer to substitute or add other vegetables.
Reviews from our home cooks
A HUGE HIT! This meal was an instant favorite in my home. The chicken was crispy and SO flavorful, not too *spicy* but bold enough to leave a heat kick. I loved the mashed potatoes and who knew carrots were so easy to make?! I'm so excited to get this meal again :)
We've only just started with Hellofresh meals, yet there is a common theme among all the meals: incredibly fresh ingredients with easy preparation and fantastic taste. The Crispy Cayenne Chicken Cutlets, so far, were the most elaborate to prepare, not difficult. We loved it. So good and the condiments just put the taste over the top.
Our ultimate favorite recipe so far! The chicken was perfect and topped with honey drizzle made it beyond delicious. The roasted carrots and mashed potatoes were the perfect complement to the crispy kickin' chicken!
The Crispy Kickin' Cayenne Chicken was super easy and quick to prepare. The panko spicy coating was delicious and the sauce was perfect! My husband and I truly enjoyed this meal.
Delicious! The chicken came out super crispy. The honey drizzle was perfect addition to the roasted carrots and the spicy chicken. The mashed potatoes with onion and sour cream were amazing!!!
The crispy kickin cayenne chicken cutlets was tender, and was not spicy, and the chicken was not bland, and had a good taste.
Yum! Crispy chicken cutlets from the oven, with just enough zing to them. Very tasty.
This was exceptionally good. I like the crunchiness of the chicken cutlets and it was easy to make.
Chicken cutlets were so good! crispy with a little spice. I'd order this meal again.
Chicken cutlets topping was nicely crisp on top but stodgy inside and too salty.
