Grand Cru & Charcuterie Board
with Baguette & Fig Jam | 2-4 Servings
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of nutty grand cru, cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!”
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Demi-Baguette
(Contains Soy, Wheat)
1 ounce
Fig Jam
6 ounce
Grand Cru Cheese
(Contains Milk)
1 unit
Charcuterie Trio
Nutrition Values
Instructions
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into 6-8 rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
Using a butter knife, slice or break Grand Cru into chunks and place on a serving board or plate. Separate prosciutto, soppressata, and uncured pepperoni; arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with crostini and fig jam.