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American Recipes

Green Goddess Salad & Garlic Bread

Green Goddess Salad & Garlic Bread

Green Goddess Salad & Garlic Bread

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We’re pairing this crunchy and refreshing salad—chock-full of cruciferous veggies, carrots, and sea salt croutons—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

11.5 ounce

Green Goddess Salad

(Contains: Eggs, Milk, Wheat)

6 ounce

Garlic Bread

(Contains: Milk, Wheat)

Nutrition Values

/ per serving

Calories470 kcal

Fat24 g

Saturated Fat7 g

Carbohydrate58 g

Sugar5 g

Dietary Fiber5 g

Protein9 g

Cholesterol30 mg

Sodium1140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.

2

Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.

3

Serve salad with garlic bread on the side.

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