Hearty Roasted Beet and Lentil Salad
with Goat Cheese4.0(369)
Calories
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35 minutesDifficulty
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EasyBeat the cold with warm roasted beets and hearty lentils over peppery arugula and topped with tangy goat cheese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
4 unit
Mixed Wild Mushrooms
4 unit
Vermicelli
