Scallion Pork & Cheesy Garlic Rolls
with Crescent Rolls & Roasted Carrots
- Wheat
- Milk
If you’re all about that basket of bread on the table—this one’s for you! Flaky crescent dough is folded into rolls and showered with an Italian cheese blend, then baked until golden brown and puffed. You’ll brush them with savory garlic butter, then sprinkle with salt. We realize we officially have your attention, but wait, there’s more! Juicy seared pork chops are drizzled with a creamy scallion sauce, and you’ll complete the meal with tender roasted carrots.
Ingredients
4 ounce
Crescent Rolls
(Contains: Wheat)
3 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Carrot
1 unit
Chicken Stock Concentrate
2 clove
Garlic
¼ cup
Italian Cheese Blend
(Contains: Milk)
2 unit
Scallions
10 ounce
Pork Chops
Not included in your delivery
4 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
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Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.
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Toss carrots on a baking sheet with a large drizzle of oil. Season with salt and pepper. Roast on top rack until tender, 25-30 minutes.
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Unroll Crescent Rolls and separate into 4 triangles (8 triangles for 4 servings). Cut each triangle lengthwise down the center to create 8 smaller triangles (16 triangles for 4).
-
Form each triangle into a loose roll by folding the ends over each other; smooth and shape into balls. Sprinkle half the Italian cheese blend (all for 4) over tops.
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Coat a second baking sheet with nonstick cooking spray; arrange cheesy rolls on prepared sheet. Bake on middle rack until golden brown, 8-10 minutes.
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Meanwhile, grate garlic into a large microwave-safe bowl. Trim and thinly slice scallions, separating whites from greens.
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Pat pork* dry with paper towels and season all over with salt and pepper.
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Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. Turn off heat; transfer to a plate. Wipe out pan and let cool slightly.
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Add 1 TBSP butter (2 TBSP for 4 servings) to bowl with garlic. Microwave until melted, 30-60 seconds.
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Once cheesy Crescent Rolls are finished baking, carefully transfer to bowl with garlic butter. Toss to coat; season with salt.
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Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites; cook, stirring, until fragrant, 30-60 seconds. Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Bring to a simmer; cook, stirring occasionally, until slightly reduced, 1-2 minutes more.
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Remove from heat and whisk in sour cream. Season generously with pepper.
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Divide pork, carrots, and cheesy garlic Crescent Rolls between plates. Spoon creamy scallion sauce over pork and garnish with scallion greens. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy scallion sauce on the pork, while the cheesy garlic rolls were a hit with both adults and kids 🍲.
- Ease of prep: Some found the rolls tricky to assemble, suggesting putting cheese inside rather than on top for better results.
- Suggestions: Consider stuffing rolls with cheese before baking, and adjust cooking time to avoid burning the bottoms.
- Portions: Several wanted more rolls, as they were a favorite part of the meal for many families.
- Sauce: A few found the sauce thin; try reducing it longer or adding a thickener for a richer consistency.
