Sweet Chili Chicken Sandos
with Creamy Slaw & Crispy Fried Onions
- Sesame
- Soy
- Wheat
- Eggs
This sando has it all: sweet, salty, tangy, spicy, and of course, crunchy (we’ve got a whole slaw for that!). Sizzle up our fully cooked chicken with scallions and garlic, then coat with a warm soy-chili glaze. You’ll layer it with tangy, creamy cabbage-carrot slaw and crispy fried onions in a toasted baguette, and serve it alongside more crunchy, slightly spicy slaw for a fresh and flavorful 15-minute lunch idea.
Ingredients
5 teaspoon
Rice Wine Vinegar
1 ounce
Sweet Thai Chili Sauce
8 ounce
Sous Vide Chopped Chicken
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 ounce
Red Cabbage and Carrot Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Thinly slice scallions, separating whites from greens. Meanwhile, halve and toast baguettes
-
In a medium bowl, combine cabbage and carrot mix, scallion greens, vinegar, mayonnaise, and half the chili sauce.
-
Break up chicken in package and drain any excess liquid. Heat a large drizzle of oil in a large pan over medium-high heat. Add scallion whites, chicken, and garlic powder. Cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Add sweet soy glaze, remaining chili sauce, and ¼ cup water (⅓ cup for 4 servings); cook, stirring, until slightly thickened, 1 minute more.
- Fill baguettes with chicken, slaw, and crispy fried onions. Divide sandwiches between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-tangy taste, though some found it overly salty or sweet. Consider adjusting seasoning to preference 🌶️.
- Ease of prep: Quick and simple to make, with minimal cleanup. Some had trouble breaking up the chicken before cooking.
- Suggestions: Try using soft tortillas or brioche buns instead of baguettes for easier eating. Consider serving with a side dish.
- Portions: Several felt it needed a side to make a complete meal. Some had extra chicken and slaw for another sandwich.
- Texture: The sandwich can be messy to eat. Consider serving sauce on the side or using less for a neater experience.
