Fajita-Spiced Chicken & Queso Lettuce Wraps
with Tomato & Lime
- Milk
Transform your kitchen into a Mexican cantina with these fajita chicken lettuce cups! Tender, lime-kissed chicken with bold seasonings nestles in crisp lettuce boats with juicy tomato. Topped with silky queso blanco, this microwave marvel delivers restaurant-worthy flavors in minutes.
Ingredients
1 unit
Baby Lettuce
½ tablespoon
Fajita Spice Blend
3 ounce
Queso Blanco
(Contains: Milk)
1 unit
Fully Cooked Chicken Breasts
1 unit
Tomato
1 unit
Lime
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Pat chicken dry with paper towels; thinly slice crosswise. Quarter lime.
-
Place chicken in a large microwave-safe bowl. Add half the Fajita Spice Blend (all for 4 servings), a drizzle of oil, and juice from half the lime; season with salt and pepper and toss to evenly coat. Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.
-
Meanwhile, trim and discard root end from lettuce; separate leaves. Halve tomato lengthwise; thinly slice into half-moons.
-
Combine queso blanco and 1 TBSP water (2 TBSP for 4 servings) in a medium microwave-safe bowl. Cover with plastic wrap and microwave until warmed through, 30-45 seconds. Stir until smooth.
-
Divide lettuce leaves between plates; fill with chicken and tomato. Drizzle queso over top and serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty, light flavors, though some found it a bit bland; consider adding extra spices or pico de gallo 🌶️.
- Ease of prep: Quick and easy to assemble, making it perfect for busy days or healthcare shifts.
- Suggestions: Try adding flour tortillas or tortilla chips for more substance. Consider including a crunchy element for texture.
- Portions: Some found it light; others got multiple servings. Add sides if you need a more filling meal.
- Chicken: A few noted the precooked chicken was chewy; cooking fresh cutlets might improve texture and flavor.
