Herby Alfredo Chicken & Pizza Rolls
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Herby Alfredo Chicken & Pizza Rolls

Herby Alfredo Chicken & Pizza Rolls

with Roasted Chili-Garlic Broccoli

Sorry to brag, but the HF chefs have been at it again, innovating like champs as always. Tonight, we’ve got their spin on a classic pizzeria-style pizza roll. Quick refresher: you take all the best parts of a cheese pizza (melty mozz and tangy-savory marinara sauce) and roll it up into pizza dough for a crispy crust on the outside, and warm, oozy goodness on the inside. Serve it alongside chili-garlic roasted broccoli and juicy pan-seared chicken in a creamy Alfredo-style sauce. Dare you to not love this dinner idea!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes


serving amount

8 ounce

Broccoli Florets

1 tablespoon

Italian Seasoning

7 ounce

Thin Crust Pizza Dough

(Contains Wheat)

2.5 ounce

Marinara Cup

½ cup

Italian Cheese Blend

(Contains Milk)

3 tablespoon

Parmesan Cheese

(Contains Milk)

1 teaspoon

Garlic Powder

1 teaspoon

Chili Flakes

10 ounce

Chicken Cutlets

2 tablespoon

Cream Cheese

(Contains Milk)

1 unit

Chicken Stock Concentrate

1.5 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery



1 tablespoon

Cooking Oil

2 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories870 kcal
Fat44 g
Saturated Fat20 g
Carbohydrate66 g
Sugar10 g
Dietary Fiber6 g
Protein56 g
Cholesterol185 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Baking Sheet
Paper Towel
Large Pan



• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary.

Prep Herby Butter & Dough

• Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 30 seconds; stir in ½ tsp Italian Seasoning (1 tsp for 4). (You’ll use more Italian Seasoning later.) • Unroll pizza dough; use a knife to separate sheets at dotted line, then slice each sheet in half to create four squares (eight squares for 4). Place on a lightly oiled baking sheet.

Assemble Pizza Rolls

• Evenly spread pizza dough with marinara, leaving a ¾-inch space around edges. Top sauce with Italian cheese blend and Parmesan. • Fold up corners of each dough square toward the center and press together to adhere (stretch gently if needed), then gather seams together to completely seal rolls, forming rounded balls. • Gently arrange pizza rolls seam sides down on baking sheet; brush tops with herby butter.

Roast Broccoli & Rolls

• Toss broccoli on a second baking sheet with a drizzle of oil, half the garlic powder (you’ll use the rest later), a pinch of chili flakes (use more if you like things spicy!), salt, and pepper. • Roast broccoli on middle rack and pizza rolls on top rack until broccoli is browned and tender and pizza rolls are browned and crisp, 15-20 minutes.

Cook Chicken

• Meanwhile, pat chicken* dry with paper towels; season all over with half the remaining Italian Seasoning (all the remaining Italian Seasoning for 4 servings), salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer to a cutting board to rest. Wipe out pan.

Make Sauce

• Return same pan to stovetop over medium-high heat. Add 1⁄3 cup water (½ cup for 4 servings), cream cheese, stock concentrate, and remaining garlic powder; whisk to combine. Cook, whisking, until thickened, 2-3 minutes. • Remove from heat; stir in sour cream and 1 TBSP butter (2 TBSP for 4) until melted and combined. Season with salt and pepper.

Finish & Serve

• Slice chicken crosswise. • Divide chicken, pizza rolls, and broccoli between plates. Spoon sauce over chicken and serve.

Chicken is fully cooked when internal temperature reaches 165°.