Herby Alfredo Chicken & Pizza Rolls
with Roasted Chili-Garlic Broccoli
- Milk
- Wheat
Sorry to brag, but the HF chefs have been at it again, innovating like champs as always. Tonight, we’ve got their spin on a classic pizzeria-style pizza roll. Quick refresher: you take all the best parts of a cheese pizza (melty mozz and tangy-savory marinara sauce) and roll it up into pizza dough for a crispy crust on the outside, and warm, oozy goodness on the inside. Serve it alongside chili-garlic roasted broccoli and juicy pan-seared chicken in a creamy Alfredo-style sauce. Dare you to not love this dinner idea!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
8 ounce
Broccoli
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Chicken Stock Concentrate
⅔ tablespoon
Italian Seasoning
½ cup
Italian Cheese Blend
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
7 ounce
Pizza Dough
(Contains: Wheat)
¼ teaspoon
Chili Flakes
10 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
2.5 ounce
Marinara Sauce
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary.
• Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 30 seconds; stir in ½ tsp Italian Seasoning (1 tsp for 4). (You’ll use more Italian Seasoning later.) • Unroll pizza dough; use a knife to separate sheets at dotted line, then slice each sheet in half to create four squares (eight squares for 4). Place on a lightly oiled baking sheet.
• Evenly spread pizza dough with marinara, leaving a ¾-inch space around edges. Top sauce with Italian cheese blend and Parmesan. • Fold up corners of each dough square toward the center and press together to adhere (stretch gently if needed), then gather seams together to completely seal rolls, forming rounded balls. • Gently arrange pizza rolls seam sides down on baking sheet; brush tops with herby butter.
• Toss broccoli on a second baking sheet with a drizzle of oil, half the garlic powder (you’ll use the rest later), a pinch of chili flakes (use more if you like things spicy!), salt, and pepper. • Roast broccoli on middle rack and pizza rolls on top rack until broccoli is browned and tender and pizza rolls are browned and crisp, 15-20 minutes.
• Meanwhile, pat chicken* dry with paper towels; season all over with half the remaining Italian Seasoning (all the remaining Italian Seasoning for 4 servings), salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer to a cutting board to rest. Wipe out pan.
• Return same pan to stovetop over medium-high heat. Add 1⁄3 cup water (½ cup for 4 servings), cream cheese, stock concentrate, and remaining garlic powder; whisk to combine. Cook, whisking, until thickened, 2-3 minutes. • Remove from heat; stir in sour cream and 1 TBSP butter (2 TBSP for 4) until melted and combined. Season with salt and pepper.
• Slice chicken crosswise. • Divide chicken, pizza rolls, and broccoli between plates. Spoon sauce over chicken and serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the chicken with Alfredo sauce, while pizza rolls received mixed reviews — some found them delicious, others wanted more flavor.
- Ease of prep: Some found the meal simple to make, but others felt it was time-consuming with multiple components to prepare.
- Suggestions: Consider adding pepperoni or sausage to pizza rolls for extra flavor. Try saving some marinara sauce for dipping.
- Portions: A few mentioned small chicken pieces or wanting more sauce; others found it filling and satisfying.
- Pizza rolls: Experiment with cooking time — some found them perfectly crisp, while others experienced doughy or burnt bottoms.
Reviews from our home cooks
Loved making the pizza rolls. I have never made something like this and it came out perfectly. Light crisp on the outside and soft on the inside. It will be fun to further experiment with adding ingredients in the roll. Veggies and chicken were also amazing. Loved the dressing that was put on the chicken and blended very well with the veggies.
Kids loved the pizza rolls. I loved the chicken and broccoli. It's a winner in my house. Only problem was the pizza dough can was busted open so i had to go get a new one from the store
This was so awesome. Everything. The pizza rolls were fun and tasted yummy. I'll make these for meals of our own (not Hello Fresh). Definitely want this one again.
Very simple and transparent alfredo sauce. I also like that this is a quick kid friendly pizza substitute.
I'm SO over roasted broccoli. The chicken was lovely, the pizza rolls a little difficult to master. My eyesight isn't the greatest, and your commas (,) between ingredients are sometimes so faint as to be unreadable, and I am searching for an Ingredient that has 3 words on the label, and there aren't any. Oh well. I'm learning.
Chicken with sauce was amazing. Just not enough chicken or sauce. The sauce would have been great on the broccoli. Pizza rolls should have had some kind of sausage or pepperoni.
The pizza rolls were boring in regards to flavor. The chicken and broccoli were very good. I would substitute out the rolls for a side salad to lower the calories in the meal. That would make this better in my opinion.
The alfredo sauce didn't taste like alfredo. I was looking forward to the pizza rolls and wasn't as impressed once I bit into it. It was fluffy but u could barely get the pizza taste. The marinara soaked into the bread and the cheese melted and went to the sides when the dough puffed up when cooking.
This meal was absolutely delicious. Wished the pizza rolls had more in them besides pizza sauce and cheese but they were really good overall.
This meal was interesting, with the pizza rolls (that I think I should have cooked a little longer)--one suggestion would be to add some finely chopped pepperoni or sausage to give it an extra kick!
