Chicken Cutlet Recipes

Thinner than breasts, chicken cutlets are excellent for pan-frying and lead to tasty meals.

Chicken Ramen in a Shoyu-Style Broth

with Carrots, Chili Garlic Oil & Crispy Onions

Sesame Mandarin-Chicken Salad

with Candied Cashews

Creamy Dill Chicken

with Roasted Potatoes & Broccoli

Chophouse-Style Chicken Cutlets

with Shallot Sauce, Roasted Squash & Lemony Green Beans

Crispy Cheddar Chicken

with Roasted Broccoli & Loaded Bacon Mashed Potatoes

Tuscan Chicken with Balsamic Tomato Sauce

with Mashed Cannellini Beans & Roasted Green Beans

Crispy Parmesan Chicken

with Garlic Scallion Couscous & Lemony Roasted Carrots

Spiced Chicken In Apricot Sauce

with Almond Rice, Cucumber Salad & Lemon Yogurt Dressing

One-Pan Moroccan Chicken & Couscous

with Pistachios & Lemon Garlic Crema

Sweet As Honey Dijon Chicken

with Lemony Green Beans & Cheesy Cauliflower “Rice”

Orange Chicken

with Jasmine Rice

Butter-Basted Chicken

with Candied Bacon Brussels Sprouts & Mashed Potatoes

Shawarma Chicken Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

Sour Cream ‘N’ Onion Chicken

with Broccoli Rice & Roasted Zucchini

Palermo Prosciutto & Chicken Penne

with Peas & Parm

Miso Apricot Chicken

with Garlic Ginger Rice & Zesty Carrots

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