Chicken Cutlet Recipes
Thinner than breasts, chicken cutlets are excellent for pan-frying and lead to tasty meals.
Chicken Ramen in a Shoyu-Style Broth
with Carrots, Chili Garlic Oil & Crispy Onions
Sesame Mandarin-Chicken Salad
with Candied Cashews
Creamy Dill Chicken
with Roasted Potatoes & Broccoli
Chophouse-Style Chicken Cutlets
with Shallot Sauce, Roasted Squash & Lemony Green Beans
Crispy Cheddar Chicken
with Roasted Broccoli & Loaded Bacon Mashed Potatoes
Tuscan Chicken with Balsamic Tomato Sauce
with Mashed Cannellini Beans & Roasted Green Beans
Crispy Parmesan Chicken
with Garlic Scallion Couscous & Lemony Roasted Carrots
Spiced Chicken In Apricot Sauce
with Almond Rice, Cucumber Salad & Lemon Yogurt Dressing
One-Pan Moroccan Chicken & Couscous
with Pistachios & Lemon Garlic Crema
Sweet As Honey Dijon Chicken
with Lemony Green Beans & Cheesy Cauliflower “Rice”
Orange Chicken
with Jasmine Rice
Butter-Basted Chicken
with Candied Bacon Brussels Sprouts & Mashed Potatoes
Shawarma Chicken Couscous Bowls
with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sour Cream ‘N’ Onion Chicken
with Broccoli Rice & Roasted Zucchini
Palermo Prosciutto & Chicken Penne
with Peas & Parm
Miso Apricot Chicken
with Garlic Ginger Rice & Zesty Carrots
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