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Hoisin Sriracha Pork Stir-Fry

Hoisin Sriracha Pork Stir-Fry

with Green Beans & Peanuts

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Forget takeout: The path to sweet-spicy-savory dinner bliss is as simple as breaking out a frying pan. In this recipe, ground pork and green beans are coated in a tantalizingly tangy, spicy, sweet, and savory sauce of hoisin, soy, lime juice, and sriracha. Everything comes together over a bed of steamy rice and is topped with a sprinkle of peanuts for crunch—in just 15 minutes, from start to finish. You’re not dreaming—this is dinner!

Tags:Lightning PrepOne Pan
Allergens:SoyWheatPeanuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

6 ounce

Green Beans

1 unit

Lime

1 tablespoon

Cornstarch

6 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

2 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

1 teaspoon

Sriracha

10 ounce

Ground Pork

1 unit

Microwaveable Jasmine Rice

½ ounce

Peanuts

(ContainsPeanuts)

Not included in your delivery

Salt

Pepper

1 teaspoon

Vegetable Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2971 kJ
Calories710 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate76 g
Sugar25 g
Dietary Fiber6 g
Protein31 g
Cholesterol95 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Whisk
Medium Pan
Medium Bowl
Plastic Wrap
Instructionsarrow up iconarrow up icon
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1

• Wash and dry all produce. • Trim green beans if necessary, then halve crosswise. (TIP: To do this quickly, line up several beans and slice at once.) Quarter lime. • In a small bowl, whisk together ¾ cup cold water (1¼ cups for 4 servings) and cornstarch until dissolved. Whisk in hoisin, soy sauce, a big squeeze of lime juice to taste, and as much sriracha as you like.

2

• Heat a drizzle of oil in a medium, preferably nonstick, pan (use a large pan for 4 servings) over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in step 4).

3

• Meanwhile, place green beans in a medium microwave-safe bowl with a splash of water. Cover bowl tightly with plastic wrap; microwave until green beans are slightly tender, 1-2 minutes. Set aside. • Partially open top of rice package; microwave for 90 seconds.

4

• Carefully drain green beans, then add to pan with pork. Season with a pinch of salt and pepper. Cook, stirring, until pork is cooked through and beans are just tender, 2-3 minutes. • Pour in sauce; bring to a boil, scraping up any browned bits from bottom of pan. Reduce to a low simmer and cook until thickened, 2-3 minutes more. Turn off heat. • Divide rice between bowls and top with stir-fry. Sprinkle with peanuts and serve with any remaining lime wedges on the side.