With its extended historical past, the art of Chinese cooking has matured over centuries and can be considered a true cultural treasure. And since it’s celebrated across the world, there are countless adaptations of traditional Chinese food that incorporate the main principles of Chinese cuisine. But what makes it so special? The secret behind Chinese dishes lies in the harmonization of different foods and taste experiences. In most meals, you’ll find that the five flavors of sweet, salty, piquant, sour, and bitter create a perfect balance. This is achieved by using aromatic ingredients like ginger, garlic, chili, green onions, sesame oil, and soy sauce. Many meals are rice- or noodle-based and feature various fresh vegetables in contrasting colors. Together with meats like chicken or pork, as well as sauces and garnishes, Chinese dishes are not only full-flavored, but also a true feast for the eyes.