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Honey Yogurt & Waffle Parfaits

Honey Yogurt & Waffle Parfaits

Honey Yogurt & Waffle Parfaits

with Berry Compote, Toasted Cashews & Coconut

Recipe Development TeamPublished on August 29, 2023

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This wholesome quickie breakfast idea has layers and layers of delicious flavors and textures. It starts with creamy, tangy honey yogurt that’s topped with our sweet berry compote, then crunchy toasted cashews and coconut, and fluffy toasted Belgian waffle pieces. Serve it in a glass container for the full parfait effect. This satisfying crowd pleaser all comes together in just 15 minutes leaving you with lots of extra morning time we’re sure you’ll make good use of—absolutely par-fect!

Tags:

New

•Easy Cleanup

•Easy Prep

•Quick

•Veggie

Allergens:

Eggs

•Milk

•Wheat

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Belgian Waffle

½ ounce

Cashews

4 teaspoon

Honey

¼ cup

Shredded Coconut

¾ cup

Yogurt

4 tablespoon

Crème Fraîche

3 ounce

Berry Compote

Not included in your delivery

Salt

Nutrition Values

/ per serving

Calories780 kcal

Fat40 g

Saturated Fat22 g

Carbohydrate94 g

Sugar62 g

Dietary Fiber3 g

Protein10 g

Cholesterol45 mg

Sodium460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Medium Pan

•Whisk

Instructions

1

• Toast waffles until golden. Drop honey (in packet) in a small bowl of warm water to soften. Roughly chop cashews.

2

• Heat a medium dry pan over medium-high heat. Add cashews and coconut; cook, stirring frequently, until lightly browned and fragrant, 2-4 minutes. (TIP: Keep a close eye on pan to avoid burning.) Transfer to a plate.

3

• Once waffles are toasted, cut into ¼-inch pieces.

4

• In a second small bowl (medium bowl for 4 servings), whisk together yogurt, crème fraîche, honey, and a pinch of salt until well combined.

5

• If using jars, divide half the honey yogurt between jars. Top with half the berry compote, half the toasted cashews and coconut, and half the waffle pieces. Repeat to make a second layer. If using bowls, divide honey yogurt between bowls. Top with berry compote and toasted cashews and coconut. Place waffle pieces in the center. Serve.

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