Japanese-Style Miso Sesame Noodles
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Japanese-Style Miso Sesame Noodles

Japanese-Style Miso Sesame Noodles

with Stir-Fried Cabbage, Carrots & Edamame

Celebrate Asian Heritage Month with a bowl of springy, chewy Sun Noodle Ramen Noodles! You’ll toss them in a savory-sweet sauce packed with flavor powerhouses like soy sauce, miso, sweet Thai chili sauce, and Korean chili flakes. Add in a colorful stir-fry of edamame, carrots, and red cabbage, and your one-bowl meal is ready (all in a quick 20 minutes!).

Tags:
Vegan
Quick
Easy Prep
New
Allergens:
Soy
Sesame
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 ounce

Sweet Thai Chili Sauce

2 unit

Miso Sauce Concentrate

(Contains Soy)

2 teaspoon

Dijon Mustard

1 ounce

Soy Sauce

(Contains Soy, Wheat)

5 teaspoon

Rice Wine Vinegar

1 teaspoon

Korean Chili Flakes

1 tablespoon

Sesame Seeds

(Contains Sesame)

4 ounce

Red Cabbage and Carrot Mix

4 ounce

Edamame

(Contains Soy)

2 unit

Scallions

10 ounce

Sun Noodle Fresh Noodles

(Contains Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories700 kcal
Fat19 g
Saturated Fat2 g
Carbohydrate103 g
Sugar18 g
Dietary Fiber7 g
Protein24 g
Cholesterol0 mg
Sodium2000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Large Bowl
Whisk
Large Pan
Strainer
Tongs

Instructions

Make Sauce
1

• Bring a large pot of water to a boil. Wash and dry produce. • In a large bowl, whisk together sesame dressing, chili sauce, miso sauce concentrates, mustard, 1½ TBSP soy sauce (3 TBSP for 4 servings), ¼ tsp vinegar (½ tsp for 4), and as many chili flakes as you like (we used half).

Toast Sesame Seeds
2

• Heat a large dry pan over medium-high heat. Add sesame seeds and toast, stirring frequently, until fragrant and golden brown, 2-3 minutes. • Transfer to bowl with miso-sesame sauce.

Sir-Fry Veggies
3

• Heat a drizzle of oil in same pan over medium-high heat. Add cabbage and carrot mix and edamame; season with salt and pepper. Cook, stirring occasionally, until just tender, 2-3 minutes.

Prep & Cook Noodles
4

Meanwhile, trim and thinly slice scallions. • Once water is boiling, gently separate Sun Noodle Ramen Noodles and add to pot. Cook, stirring, until just tender, 2 minutes. • Drain and rinse thoroughly under cold water, at least 30 seconds. Shake off any excess water.

Toss Noodles
5

• Transfer drained noodles to bowl with sauce. Using tongs, toss until noodles are evenly coated. • Add half the scallions and half the stirfried veggies; toss until evenly combined.

Serve
6

• Divide noodles between bowls; top with remaining stir-fried veggies. Garnish with remaining scallions and serve.