Jumbo Sea Scallops
An easy meal with a fancy feel. | 8oz (1 Serving)
Cooking shellfish can feel intimidating, so we suggest starting small—and by small, we also mean jumbo! Simply season these oversized scallops with salt and pepper, then sear ‘em in a pan until caramelized on the outside and juicy in the center. Once they’re sizzling, you’re just a few minutes away from a protein-packed dinner with a five-star restaurant vibe. Scallops on a weeknight? NBD.
Nutrition values are representative of a 8oz serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people
/ serving 1 people
8 ounce
Jumbo Sea Scallops
(ContainsShellfish)
Pat scallops dry with paper towels and season generously all over with salt and pepper.
Heat a large drizzle of oil in large pan over medium-high heat.
Add scallops and cook until browned and cooked through, 3-5 minutes per side.