Bacon Mac
with Honey Butter Cornbread | 2-3 Servings
- Eggs
- Milk
- Wheat
- Soy
Sometimes, nothing but a big bowl of cheesy mac will do—especially when you pair it with a side of sweet, fluffy cornbread. That’s why we're offering this killer combo! Oh, did we mention this mac and cheese is studded with bacon? Whenever that carby craving strikes, these creamy shells are quick to whip up and (most importantly) delicious. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
30 ounce
Bacon Mac & Cheese
(Contains: Eggs, Milk, Wheat)
3.8 ounce
Honey Butter Corn Bread
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot!)
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The honey butter cornbread was a standout hit, while the bacon mac received mixed reviews 🍲.
- Ease of prep: This combo is a great go-to option for hot weather when you don't want to cook.
- Suggestions: For added texture, try baking the mac and cheese with a panko topping.
