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American Recipes

Bacon Mac

Bacon Mac

Bacon Mac

with Honey Butter Cornbread | 2-3 Servings

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Sometimes, nothing but a big bowl of cheesy mac will do—especially when you pair it with a side of sweet, fluffy cornbread. That’s why we're offering this killer combo! Oh, did we mention this mac and cheese is studded with bacon? Whenever that carby craving strikes, these creamy shells are quick to whip up and (most importantly) delicious.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Egg

•Milk

•Gluten

•Soja

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

30 ounce

Bacon Mac & Cheese

3.8 ounce

Honey Butter Corn Bread

Nutrition Values

/ per serving

Calories1180 kcal

Fat62 g

Saturated Fat27 g

Carbohydrate119 g

Sugar34 g

Dietary Fiber4 g

Protein37 g

Cholesterol190 mg

Sodium2800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to cook.

2

RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into serving bowl.

3

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot!)

4

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)

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