Bell Pepper & Swiss Egg White Bites
The perfect on-the-go breakfast. | 2 Servings (4 egg bites)
Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and more delicious). Enter: these pillowy sous-vide egg bites made with egg whites. They’re loaded with multicolored peppers and Swiss cheese—plus they’re ridiculously simple to make. All you have to do is heat and eat! Dip them into your favorite sauce, pair them with toast, or simply pop ‘em into your mouth on the go. There’s no wrong way to do it.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Red Pepper and Swiss Egg Whites
(Contains Eggs, Milk)
MICROWAVE: Open plastic packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and place in toaster oven. Cook until heated through, 5-10 minutes.