Black Bean Burritos
Bean there, done that. | 2 Servings
Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature black beans, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Grab some hot sauce, salsa, guac, or any of your favorite toppers, pop your burrito in the microwave, and you’re just a few minutes away from fluffy deliciousness.
Nutrition values are representative of one burrito.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Black Bean Burrito
(Contains Milk, Wheat)
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.