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Brie & Raspberry Pastry Bites

Brie & Raspberry Pastry Bites

Berry delicious! | 10 Pastry Bites
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
310 kcal
Protein
8g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 unit

Brie & Raspberry Pastry Bites

(Contains: Milk, Tree Nuts, Wheat)

/ per serving
Calories310 kcal
Fat17 g
Saturated Fat10 g
Carbohydrate29 g
Sugar12 g
Dietary Fiber2 g
Protein8 g
Cholesterol45 mg
Sodium290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Conventional Oven:

Preheat oven to 400 degrees. Remove plastic wrap and take out of plastic tray. Place on baking sheet about ½ inch apart. Bake until golden brown, 7-11 minutes. Let stand a few minutes before serving.

2

Convection Oven:

Preheat oven to 400 degrees. Remove plastic wrap and take out of plastic tray. Place on baking sheet about ½ inch apart. Bake until golden brown, 5-9 minutes. Let stand for a few minutes before serving.

3

Air Fryer:

Preheat air fryer to 350 degrees. Remove plastic wrap and take out of plastic tray. Place on an air fryer-safe pan about ½ inch apart. Air-fry until golden brown, 6-10 minutes. Let stand a few minutes before serving.

4

Best used within 7 days. Keep refrigerated until ready to bake.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the sweet-and-savory combo, though some found the brie overpowering or the raspberry bland.
  • Ease of prep: Quick and easy to prepare, but some had trouble achieving the right texture when baking.
  • Suggestions: Consider adding extra raspberry jam or pairing with apple slices for more flavor 🍎.
  • Portions: Several wished for more bites per package; they're a hit at gatherings.
  • Texture: Some found them perfectly flaky, while others struggled with soggy or doughy centers.
AI-generated from customer reviews

Reviews from our home cooks

A
Ashley LoceyCooked for 2 people
|Oct 3, 2025
C
Corynn O'DeaCooked for 2 people
|Oct 3, 2025
E
Estefania PulgarinCooked for 3 people
|Jan 4, 2026
K
Katie McGowanCooked for 2 people
|Dec 15, 2025
C
Carolyn EsteyCooked for 2 people
|Dec 28, 2025
J
Jen ByrumCooked for 2 people
|Dec 6, 2025
M
Morgan TolliverCooked for 2 people
|May 27, 2025
A
Andrea HeatonCooked for 2 people
|Jan 5, 2026
P
Pamela StearnsCooked for 2 people
|Nov 5, 2025
L
Lea MartinCooked for 2 people
|Nov 6, 2025