These delicate, flaky pastry bites will be a welcome addition to any brunch or appetizer spread. Filled with creamy, melty brie cheese and a purée of tart raspberries, they’re perfect for anyone who loves a sweet and savory treat. Our favorite way to eat them? Fresh and warm from the oven.
Nutrition values are representative of 4 bites.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Brie & Raspberry Pastry Bites
(Contains: Milk, Tree Nuts, Wheat)
Conventional Oven:
Preheat oven to 400 degrees. Remove plastic wrap and take out of plastic tray. Place on baking sheet about ½ inch apart. Bake until golden brown, 7-11 minutes. Let stand a few minutes before serving.
Convection Oven:
Preheat oven to 400 degrees. Remove plastic wrap and take out of plastic tray. Place on baking sheet about ½ inch apart. Bake until golden brown, 5-9 minutes. Let stand for a few minutes before serving.
Air Fryer:
Preheat air fryer to 350 degrees. Remove plastic wrap and take out of plastic tray. Place on an air fryer-safe pan about ½ inch apart. Air-fry until golden brown, 6-10 minutes. Let stand a few minutes before serving.
Best used within 7 days. Keep refrigerated until ready to bake.