Chicken Fiesta Bowls

Name: Chicken Fiesta Bowls with Tomato Salsa, Bell Pepper & Monterey Jack Cheese | 2 Servings
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: ½ cup Jasmine Rice; 1 unit Yellow Onion; 1 unit Green Bell Pepper; 1 unit Tomato; ¼ ounce Cilantro; 1 unit Lime; 8 ounce Sous Vide Chopped Chicken; 1 tablespoon Fajita Spice Blend; 1 unit Chicken Stock Concentrate; ¼ cup Monterey Jack Cheese; 4 tablespoon Sour Cream; 2 tablespoon Butter; 4 teaspoon Cooking Oil; Salt; Pepper

with Tomato Salsa, Bell Pepper & Monterey Jack Cheese | 2 Servings

Recipe Development TeamPublished on November 02, 2022

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We like to call these “fiesta bowls” because they know just how to stir things up at dinnertime. They’ve got all the best ingredients for making your taste buds boogie: tender precooked chicken, warm spices, and a tangy tomato salsa. Plus, garnishes like Monterey Jack cheese, sour cream, and herbaceous cilantro are guaranteed to keep the vibes lively. But the real story of the night might be that this dish can be on the table in as little as 20 minutes.

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

/ serving 2 people

½ cup

Jasmine Rice

1 unit

Yellow Onion

1 unit

Green Bell Pepper

1 unit

Tomato

¼ ounce

Cilantro

1 unit

Lime

8 ounce

Sous Vide Chopped Chicken

1 tablespoon

Fajita Spice Blend

1 unit

Chicken Stock Concentrate

¼ cup

Monterey Jack Cheese

(Contains: Milk)

4 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

4 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3975 kJ

Calories950 kcal

Fat63 g

Saturated Fat25 g

Carbohydrate60 g

Sugar7 g

Dietary Fiber4 g

Protein37 g

Cholesterol180 mg

Sodium1000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Large Pan

•Small Bowl

Instructions

• In a small pot, combine ¾ cup water and 1 TBSP butter. (For 4 servings, combine 1½ cups water and 2 TBSP butter.) Bring to a boil, then stir in rice. Cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. • Halve, peel, and thinly slice half the onion (whole onion for 4 servings); mince a few slices until you have 2 TBSP (3 TBSP for 4). Halve, core, and thinly slice bell pepper into strips. Dice tomato. Finely chop cilantro. Quarter lime.

• Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell pepper. Cook, stirring, until just softened, 4-5 minutes.

• Add chicken* to pan with veggies along with a large drizzle of oil. Season with Fajita Spice Blend, salt, and pepper. Cook, stirring, until chicken is warmed through, 2-3 minutes. • Stir in stock concentrate and ½ cup water (1 cup for 4 servings). Bring to a boil, then reduce to a low simmer; stir in 1 TBSP butter (2 TBSP for 4). Cook until saucy, 1-2 minutes.

• While chicken simmers, in a small bowl, combine tomato, minced onion, half the cilantro, juice from half the lime, salt, and pepper.

• Fluff rice with a fork; season with salt and pepper. • Divide rice between bowls. Top with chicken mixture, salsa, Monterey Jack, and sour cream. Sprinkle with remaining cilantro. Serve with remaining lime wedges on the side.