Chicken Wings & Potatoes Au Gratin

Is there anything more craveable than chicken wings? Why, chicken wings and potatoes au gratin, of course! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch! We pair them with dreamy bite-size potatoes au gratin: sliced potato clusters smothered in cream, topped with nutty Gruyère cheese, and baked until golden.