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Chocolate Lover's S’mores

Chocolate Lover's S’mores

Loving chocolate never felt so good! | 6-8 Servings
4.0(8)17 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
230 kcal
Protein
4g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 6 people

8.6 ounce

Stuffed Puffs Milk Chocolate Filled Marshmallow

(Contains: Milk, Soy)

5.6 ounce

Tony's Chocolonely Milk Caramel Sea Salt

(Contains: Milk, Soy, Wheat)

14.4 ounce

Annie's Honey Grahams

(Contains: Wheat)

/ per serving
Calories230 kcal
Fat9 g
Saturated Fat3.5 g
Carbohydrate40 g
Sugar18 g
Dietary Fiber4 g
Protein4 g
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

MICROWAVE: For each s’more, top an Annie’s Honey Graham Cracker (or cookie of choice) with one Stuffed Puffs® Milk Chocolate Filled Marshmallow, then place on a microwave-safe plate. Microwave until marshmallow is gooey and melted, 7-12 seconds (microwaves can vary). Top with a piece of Tony’s Salted Caramel Milk Chocolate and another graham cracker (or cookie) to create a sandwich. Dig in!

2

OVEN: Preheat oven to 400 degrees. For each s’more, top an Annie’s Honey Graham Cracker (or cookie of choice) with one Stuffed Puffs® Milk Chocolate Filled Marshmallow, then place on a baking sheet, spacing them 1-2 inches apart. Bake until marshmallow is gooey and melted, about 5 minutes. Top with a piece of Tony’s Salted Caramel Milk Chocolate and another graham cracker (or cookie) to create a sandwich. Dig in!

3

FIREPIT: Place your Stuffed Puffs® Milk Chocolate Filled Marshmallow on a skewer. Roast at least 6 inches above the flame, slowly rotating, to desired toastiness, 2-3 minutes (these marshmallows tend to burn faster than others, so watch carefully). Remove from heat; remove skewer and carefully sandwich the marshmallow and a piece of Tony’s Salted Caramel Milk Chocolate between two Annie’s Honey Graham Crackers (or two cookies of choice).

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the nostalgic s'mores taste, though some found the combination overly sweet.
  • Ease of prep: Stuffed marshmallows toast quickly; watch carefully to avoid burning. Slowly roast for best melting results.
  • Suggestions: Consider using the chocolate bar separately; its thickness and shape weren't ideal for s'mores.
  • Portions: The chocolate bar's uneven pieces made portioning tricky. Breaking it into smaller, even squares could help.
  • Kid-friendly: Children particularly loved the chocolate-filled marshmallows, making this a hit for family desserts 🍫.
AI-generated from customer reviews

Reviews from our home cooks

A
Amanda StevensCooked for 2 people
|Jun 26, 2023
D
Dalal NaoumCooked for 2 people
|Aug 18, 2023
D
Debra MulrooneyCooked for 2 people
|Sep 4, 2023
H
H RekkenCooked for 2 people
|Aug 15, 2023
M
Mary Kay GumbelCooked for 2 people
|Jul 4, 2023
K
Kimberly WildeCooked for 4 people
|Jul 14, 2023
A
April VaertenCooked for 2 people
|Aug 17, 2023
A
Amy BatisteCooked for 2 people
|Jul 6, 2023
D
Dyana Van TassellCooked for 2 people
|Oct 1, 2023
K
Kathryn MooreCooked for 2 people
|Aug 22, 2023