Chocolate Lover's S’mores
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chocolate Lover's S’mores

Chocolate Lover's S’mores

Loving chocolate never felt so good! | 6-8 Servings

These gooey handheld desserts are perfect for summer entertaining: Father’s Day, Fourth of July, beach trip to Cape Cod—you name it! Load up a platter with Annie’s Honey Graham Cracker sandwiches filled with Tony’s Chocolonely ethically sourced, fair trade salted caramel milk chocolate and toasted milk chocolate Stuffed Puffs®. Or, let your crew build their own from scratch! When it comes to summertime sweets, you can’t go wrong with s’mores—especially when they’re made with ingredients that make a difference!

Nutrition values are representative of a 1/4 bundle serving.

Allergens:
Milk
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 6 people

8.6 ounce

Stuffed Puffs Milk Chocolate Filled Marshmallow

(Contains: Milk, Soy)

5.6 ounce

Tony's Chocolonely Milk Caramel Sea Salt

(Contains: Milk, Soy, Wheat)

14.4 ounce

Annie's Honey Grahams

(Contains: Wheat)

sideBannerName

Nutrition Values

/ per serving
Calories230 kcal
Fat9 g
Saturated Fat3.5 g
Carbohydrate40 g
Sugar18 g
Dietary Fiber4 g
Protein4 g
Cholesterol0 mg
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

MICROWAVE: For each s’more, top an Annie’s Honey Graham Cracker (or cookie of choice) with one Stuffed Puffs® Milk Chocolate Filled Marshmallow, then place on a microwave-safe plate. Microwave until marshmallow is gooey and melted, 7-12 seconds (microwaves can vary). Top with a piece of Tony’s Salted Caramel Milk Chocolate and another graham cracker (or cookie) to create a sandwich. Dig in!

2

OVEN: Preheat oven to 400 degrees. For each s’more, top an Annie’s Honey Graham Cracker (or cookie of choice) with one Stuffed Puffs® Milk Chocolate Filled Marshmallow, then place on a baking sheet, spacing them 1-2 inches apart. Bake until marshmallow is gooey and melted, about 5 minutes. Top with a piece of Tony’s Salted Caramel Milk Chocolate and another graham cracker (or cookie) to create a sandwich. Dig in!

3

FIREPIT: Place your Stuffed Puffs® Milk Chocolate Filled Marshmallow on a skewer. Roast at least 6 inches above the flame, slowly rotating, to desired toastiness, 2-3 minutes (these marshmallows tend to burn faster than others, so watch carefully). Remove from heat; remove skewer and carefully sandwich the marshmallow and a piece of Tony’s Salted Caramel Milk Chocolate between two Annie’s Honey Graham Crackers (or two cookies of choice).