Crispy Spinach & Ricotta Ravioli
Crispy & creamy | 3-4 Servings
- Wheat
- Milk
- Eggs
What could be better than spinach-and-ricotta-stuffed pasta pillows (aka ravioli)? How about ravioli that’s coated in crunchy panko and air fried to crispy perfection. Yeah, we know. We even sent you some marinara for dipping, but feel free to get creative with your favorite pasta toppers (additional ingredients not included).
Ingredients
1 cup
Panko Breadcrumbs
(Contains: Wheat)
2.5 ounce
Marinara Cup
9 ounce
Spinach and Ricotta Ravioli
(Contains: Milk, Eggs, Wheat)
1 unit
Sour Cream
(Contains: Milk)
Not included in your delivery
Olive Oil
Nutrition Values
Cooking Steps
Heat a drizzle of olive oil in a small pan over medium heat. Add panko and toast, stirring occasionally, until lightly browned, 3-4 minutes. Transfer to a large bowl. In a medium bowl, whisk together sour cream and 1 TBSP water. Working one piece at a time, dip ravioli into sour cream mixture. Let excess drip off, then gently press into panko until fully coated. Transfer to a plate and set aside. Coat an air fryer basket with cooking spray; arrange ravioli in a single layer in basket (TIP: It’s OK if some overlap! But, depending on the size of your air fryer, you may need to work in batches.) Coat tops of ravioli with nonstick cooking spray. Air fry at 400 degrees, turning halfway through, until golden brown, 7-9 minutes. Serve crispy ravioli with marinara on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Ease of prep: Many found coating the ravioli challenging, with breadcrumbs not sticking well to the pasta.
- Flavor: Some felt the dish lacked flavor, while others enjoyed the taste of the ravioli itself.
- Suggestions: Consider adding extra seasoning to the breadcrumbs for more flavor. Ensure even coating for best results.
- Portions: A few mentioned not having enough breadcrumbs or sour cream to coat all the ravioli.
Reviews from our home cooks
So I overcooked which impacted the taste. I did for 7-9 minutes at 400 and was like eating crackers. My pasta did not look like the pasta in pic. Was not square with green stripe but round. Not sure if the different pasta impacted dish. I'll try this again and see if I can do better but it wasn't a great flavor
Difficult to get the breadcrumbs to stay on the pasta. Even with the egg wash
This was more like 2 servings. Did my best in the oven - would love recipes that require special equipment to reflect that in the title, like "Air Fryer Ravioli"
These were just okay. There wasn't enough liquid to properly coat with the breadcrumbs. Also not enough dipping sauce provided. May have been better if they could have been coated better.
Yeah, not so much as far as all the time it takes to cook this, too many processes, it tasted OK, but just took too long
Probably wouldn't order again, didn't turn out great. Tasted fine but the breading all came off. I thought it would be pre-breaded
The edges were more tough than crispy. Might have been human error on our part.
