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Crispy Spinach & Ricotta Ravioli
Crispy Spinach & Ricotta Ravioli

Crispy Spinach & Ricotta Ravioli

Crispy & creamy | 3-4 Servings

What could be better than spinach-and-ricotta-stuffed pasta pillows (aka ravioli)? How about ravioli that’s coated in crunchy panko and air fried to crispy perfection. Yeah, we know. We even sent you some marinara for dipping, but feel free to get creative with your favorite pasta toppers (additional ingredients not included).

Allergens:
Wheat
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyMedium

Ingredients

/ serving 3 people

1 cup

Panko Breadcrumbs

(Contains: Wheat)

2.5 ounce

Marinara Cup

9 ounce

Spinach and Ricotta Ravioli

(Contains: Milk, Eggs, Wheat)

1 unit

Sour Cream

(Contains: Milk)

Not included in your delivery

Olive Oil

Nutrition Values

/ per serving
Calories290 kcal
Fat11 g
Saturated Fat3.5 g
Carbohydrate35 g
Sugar3 g
Dietary Fiber2 g
Protein8 g
Cholesterol50 mg
Sodium320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a drizzle of olive oil in a small pan over medium heat. Add panko and toast, stirring occasionally, until lightly browned, 3-4 minutes. Transfer to a large bowl. In a medium bowl, whisk together sour cream and 1 TBSP water. Working one piece at a time, dip ravioli into sour cream mixture. Let excess drip off, then gently press into panko until fully coated. Transfer to a plate and set aside. Coat an air fryer basket with cooking spray; arrange ravioli in a single layer in basket (TIP: It’s OK if some overlap! But, depending on the size of your air fryer, you may need to work in batches.) Coat tops of ravioli with nonstick cooking spray. Air fry at 400 degrees, turning halfway through, until golden brown, 7-9 minutes. Serve crispy ravioli with marinara on the side for dipping.

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