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Gumbo + Focaccia
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Gumbo + Focaccia

Gumbo + Focaccia

30 oz of a souper combo.

We’re pairing this hearty chicken, sausage, and shrimp gumbo—chock full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice—with crispy and chewy focaccia for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the focaccia, and most importantly … dig in and enjoy!

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 4 people

1 unit

Rosemary and Parsley Focaccia

(Contains Wheat)

30 ounce

Chicken & Sausage Gumbo

(Contains Milk, Shellfish, Wheat)


Nutrition Values

/ per serving
Calories770 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate114 g
Sugar7 g
Dietary Fiber8 g
Protein30 g
Cholesterol70 mg
Sodium2370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.


Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.


Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.


ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)