Scrumptious little cakes for snacking. | 10 servings (10 pieces)
Prepare yourself: These traditional French sponge cakes are hard not to devour in one sitting. Pop ‘em in your mouth for a sweet snack, dunk them in your tea or coffee, or cover them in melted chocolate for true indulgence. The best part? They couldn’t be easier to prepare—all you have to do is let them come to room temp. They’re ready whenever the mood strikes.
Nutrition values are representative of 1 cake.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Eggs, Milk, Wheat)
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.