Pecan Pie Bites
You’ll only have pies for these sweet treats. | 2 Single-Serve Pies
These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the oven. (Psst—we highly recommend serving these with a scoop of vanilla ice cream on top.)
Nutrition values are representative of 1 pie container.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Pecan Pie
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the oven. Preheat oven to 350 degrees. Remove film; place cup on a lined baking sheet. Bake for 12-15 minutes. Remove from oven and allow to rest 5 minutes.