Pillsbury Pumpkin Cookie Dough
Autumn vibes in cookie form. | 12 Servings
Searching for the perfect fall-themed cookie? Look no further! These boast a pumpkin cookie dough base with rich cream-cheese-flavored chips. Once baked, the soft and pillowy cookies are perfect for immediately digging into—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself.
Nutrition values are representative of 1 cookie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Pillsbury Pumpkin Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the authentic pumpkin taste, though some found it too sweet. A few suggested adding cinnamon sugar or chocolate chips for extra zing.
- Ease of prep: Quick and easy to make, with crispy edges and soft centers. Some found they needed longer baking times than instructed.
- Suggestions: Consider adding pecans or white chocolate chips for extra flavor. Rolling in cinnamon sugar before baking might enhance the taste 🍪.
- Texture: Cookies came out thin for some; others enjoyed the crispy-outside, soft-inside texture. A few found them too oily or crispy.
- Versatility: Many loved eating the dough raw straight from the package. Some even enjoyed them frozen as a cool treat!
