Pillsbury Pumpkin Cookie Dough
Autumn vibes in cookie form. | 12 Servings
- Eggs
- Milk
- Soy
- Wheat
Searching for the perfect fall-themed cookie? Look no further! These boast a pumpkin cookie dough base with rich cream-cheese-flavored chips. Once baked, the soft and pillowy cookies are perfect for immediately digging into—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself. Nutrition values are representative of 1 cookie.
Ingredients
14 ounce
Pillsbury Pumpkin Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the authentic pumpkin taste, though some found it too sweet. A few suggested adding cinnamon sugar or chocolate chips for extra zing.
- Ease of prep: Quick and easy to make, with crispy edges and soft centers. Some found they needed longer baking times than instructed.
- Suggestions: Consider adding pecans or white chocolate chips for extra flavor. Rolling in cinnamon sugar before baking might enhance the taste 🍪.
- Texture: Cookies came out thin for some; others enjoyed the crispy-outside, soft-inside texture. A few found them too oily or crispy.
- Versatility: Many loved eating the dough raw straight from the package. Some even enjoyed them frozen as a cool treat!
Reviews from our home cooks
Served these at Thanksgiving. They were a hit! Not too sweet. Perfectly spiced and crisp around the edges while soft in the centers.
Very good. The cookies were crispy around the edges but soft in the middle. Perfect.
Great pumpkin flavor and soft texture. They are delicious 😋
These are great. I tried one cold and baked part of the batch, and they are really good!
These were surprisingly good. They tasted like real pumpkin instead of artificial pumpkin which was surprising.
Love these!! So flavorful, the little bits, I add a sprinkle of cinnamon sugar on top at the end!!
Good flavor but super flat cookie. Wish it was a bit thicker after cooking.
Very yummy, but a lil too much sugar and the chunks are slightly hard
Love it but I'm not patient enough to let the middle cool down so it don't break up😭
Shld add white chocolate pieces instead. Needed a little 'zip'. But the cookie part itself is delicious.
