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American Recipes

Maspanadas Pizza Empanadas

Maspanadas Pizza Empanadas

Maspanadas Pizza Empanadas

Más is better! | 2-3 Servings

Recipe Development TeamPublished on August 09, 2023

3.5

(54 customers rated)

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Flaky, cheesy, and filled with margherita pizza flavors (like tomato sauce, basil, and mozzarella cheese), these savory Latin-American pastries are the perfect appetizer or snack for any mealtime or gathering. All you have to do is bake or air-fry them to golden perfection, and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings.

Nutrition values are representative of approximately 3 empanadas. There are 2.5 servings per container.

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

7.5 ounce

Maspanadas Pizza Empanadas

(Contains: Milk, Wheat)

Nutrition Values

/ per serving

Calories190 kcal

Fat9 g

Saturated Fat2 g

Carbohydrate22 g

Sugar2 g

Dietary Fiber1 g

Protein7 g

Cholesterol10 mg

Sodium310 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep refrigerated until ready to eat; best if used within 7 days.

2

OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway. (Note: Oven times may vary)

3

AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.

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