Pork Dumplings & Veggie Spring Rolls

Name: Pork Dumplings & Veggie Spring Rolls Here we gyoza again! | 4-6 Servings
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 8.8 ounce Pork & Shiitake Gyoza Dumplings; 12.35 ounce Vegetable Spring Rolls

Here we gyoza again! | 4-6 Servings

Recipe Development TeamPublished on February 27, 2025

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What could be better than these gyoza (Japanese-style dumplings) from SUMM!? Why, serving them alongside crispy, golden vegetable spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger—pair perfectly with cabbage, carrot, and mushroom-packed spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!).

Nutrition values for 4 pieces of Pork Shiitake Gyoza with 1 TBSP sauce is as follows: Calories 160, Total Fat 4g, Sat. Fat 1g, Cholest. 10mg, Sodium 500mg, Total Carb. 24g, Fiber 4g, Sugar 1g, Protein 7 g.

Nutrition values for 2 Vegetable Spring Rolls with 1 TBSP of sauce is as follows: Calories 270, Total Fat 12g, Sat. Fat 1g, Cholest. 0mg, Sodium 510mg, Total Carb. 34g, Fiber 3g, Sugar 8g, Protein 8 g.

Allergens:

Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

8.8 ounce

Pork & Shiitake Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

12.35 ounce

Vegetable Spring Rolls

(Contains: Sesame, Soy, Wheat)

Nutrition Values

/ per serving

Calories330 kcal

Fat15 g

Saturated Fat2 g

Carbohydrate40 g

Sugar8 g

Dietary Fiber3 g

Protein10 g

Cholesterol5 mg

Sodium690 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Dumplings

Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!

Spring Rolls

OVEN

Preheat oven to 375 degrees.
Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
Serve with plum sauce.

AIR FRYER

Preheat air fryer to 390 degrees.
Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
Serve with plum sauce.